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	<title>Resep Masakan Indonesia Resep Masakan Kita &#187; Wortel</title>
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	<description>Resep Masakan Indonesia, Resep Masakan Ayam, Resep Masakan Daging, Resep Masakan Ikan, Aneka Resep Masakan, Resep Masakan Jawa, Resep Masakan Tradisional</description>
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		<title>Resep Sup Ikan Pedas</title>
		<link>http://www.resepmasakankita.com/resep-sup-ikan-pedas.html</link>
		<comments>http://www.resepmasakankita.com/resep-sup-ikan-pedas.html#comments</comments>
		<pubDate>Mon, 23 Nov 2009 16:43:11 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Resep Ikan]]></category>
		<category><![CDATA[Resep Sup]]></category>
		<category><![CDATA[Air]]></category>
		<category><![CDATA[Bawang]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Ikan Sup]]></category>
		<category><![CDATA[Kakap Merah]]></category>
		<category><![CDATA[Masakan]]></category>
		<category><![CDATA[Merica]]></category>
		<category><![CDATA[Resep]]></category>
		<category><![CDATA[Tahu]]></category>
		<category><![CDATA[Wortel]]></category>

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		<description><![CDATA[Bahan :
1 ekor ikan kakap merah berat 600 gram siangi potong 3 bagian
2 sdm air jeruk nipis
1 sdt garam
2 sdm minyak goreng
3 siung bawang putih memarkan
1 liter air
2 sdt garam
1/2 sdt merica bubuk
2 sdm cabai bubuk
1 sdm penyedap serba guna (rasa asam)
3 sdm kecap ikan
2 batang daun bawang potong 2 cm
100 gram lobak irisan bentuk [...]]]></description>
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		<title>Resep Masakan Steak Daging</title>
		<link>http://www.resepmasakankita.com/resep-masakan-steak-daging.html</link>
		<comments>http://www.resepmasakankita.com/resep-masakan-steak-daging.html#comments</comments>
		<pubDate>Sun, 07 Jun 2009 05:44:48 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Hidangan Utama]]></category>
		<category><![CDATA[Bawang]]></category>
		<category><![CDATA[Buncis]]></category>
		<category><![CDATA[Daging]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Kentang]]></category>
		<category><![CDATA[Masakan]]></category>
		<category><![CDATA[Resep]]></category>
		<category><![CDATA[Saos]]></category>
		<category><![CDATA[Sapi]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[Wortel]]></category>

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		<description><![CDATA[Bahan steak:
30 gr daging sapi, cincang
50 gr wortel, parut halus
50 gr buncis, iris halus
1 lbr roti tawar, suwir-suwir
1 btr telur ayam, kocok lepas
4 siung bawang putih, haluskan
4 bh bawang merah, haluskan
1/2 sdt garam
1/4 sdt lada hitam bubuk
1/4 sdt penyedap rasa sapi, bila suka

Bahan saus steak:
100 ml air kaldu sapi
1 buah wortel, potong-potong
1 btg seledri, cincang [...]]]></description>
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