Antipasto Recipes
INGREDIENTSC (Nutrition)
* 4 cups chopped cauliflower
* 4 cups pearl onions
* 2 cups chopped red bell peppers
* 2 cups chopped green bell peppers
* 2 cups chopped celery
* 2 cucumbers – peeled, seeded and chopped
* 2 cups carrots, chopped
* 2 cups vegetable oil
* 2 cups distilled white vinegar
* 1 (6 ounce) can tomato paste
* 1 tablespoon [...]
Written on July 23, 2009 | Posted in Antipasto, Appetizers
