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	<title>Resep Masakan Kita &#187; Vegetable Oil</title>
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		<title>Grilled Indian Pork Recipes</title>
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		<pubDate>Wed, 29 Jul 2009 09:14:02 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
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		<category><![CDATA[Paste]]></category>
		<category><![CDATA[Peppers]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Pork Roast]]></category>
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		<category><![CDATA[Salt]]></category>
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		<description><![CDATA[INGREDIENTS (Nutrition) * 1 bone-in sirloin pork roast, about 4 pounds, boned and cut into 1 1/2-inch cubes * 2 large red bell peppers, seeded, deribbed, and cut into 1-inch squares * 2 large sweet onions, such as Walla Walla or Vidalia, cut into 1-inch chunks * 12 (12-inch) skewers, soaked in water for at [...]]]></description>
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		<pubDate>Thu, 23 Jul 2009 07:24:14 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
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		<category><![CDATA[Tuna]]></category>
		<category><![CDATA[Vegetable Oil]]></category>
		<category><![CDATA[Vinegar]]></category>

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		<description><![CDATA[INGREDIENTSC (Nutrition) * 4 cups chopped cauliflower * 4 cups pearl onions * 2 cups chopped red bell peppers * 2 cups chopped green bell peppers * 2 cups chopped celery * 2 cucumbers &#8211; peeled, seeded and chopped * 2 cups carrots, chopped * 2 cups vegetable oil * 2 cups distilled white vinegar [...]]]></description>
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