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	<title>Resep Masakan Kita &#187; Resep Sambel</title>
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	<description>Resep Masakan Kita, Resep Masakan Indonesia, Resep Masakan Ayam, Resep Masakan Daging, Resep Masakan Ikan, Aneka Resep Masakan, Resep Masakan Jawa, Resep Masakan Tradisional</description>
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		<title>Resep Masakan Sambel Goreng Hati Ayam</title>
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		<pubDate>Fri, 08 May 2009 03:34:10 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Hidangan Utama]]></category>
		<category><![CDATA[Resep Ayam]]></category>
		<category><![CDATA[Masakan]]></category>
		<category><![CDATA[Masakan Indonesia]]></category>
		<category><![CDATA[Resep]]></category>
		<category><![CDATA[Resep Daerah]]></category>
		<category><![CDATA[Resep Masakan Ayam]]></category>
		<category><![CDATA[Resep Sambel]]></category>

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		<description><![CDATA[BAHAN: 12 buah hati ayam, cuci bersih, tiriskan 50 gram kapri 1 buah cabai merah, iris tipis serong 500 ml santan dari 1/2 butir kelapa 250 ml santan dari 1/2 butir kelapa 4 lembar daun jeruk, 2 lembar daun salam, dan 2 batang serai, memarkan 1 sdm air asam jawa 8 sdm KECAP BANGO rasa [...]]]></description>
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