INGREDIENTS (Nutrition) * 2 mango – peeled, seeded and cubed * 1/4 cup white sugar * 1 lemon, zested and juiced * 1 1/2 cups half-and-half DIRECTIONS 1. Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor. Cover, and process until smooth and creamy. Serve chilled. Incoming search

INGREDIENTS (Nutrition) * 2 (15 ounce) cans chili with beans * 1 (16 ounce) package beef frankfurters * 10 (8 inch) flour tortillas * 1 (8 ounce) package Cheddar cheese, shredded DIRECTIONS 1. Preheat oven to 425 degrees F (220 degrees C). 2. Spread 1 can of chili and beans in the bottom of a

INGREDIENTS (Nutrition) * 1 bone-in sirloin pork roast, about 4 pounds, boned and cut into 1 1/2-inch cubes * 2 large red bell peppers, seeded, deribbed, and cut into 1-inch squares * 2 large sweet onions, such as Walla Walla or Vidalia, cut into 1-inch chunks * 12 (12-inch) skewers, soaked in water for at