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	<title>Resep Masakan Indonesia Resep Masakan Kita &#187; Pork</title>
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	<description>Resep Masakan Indonesia, Resep Masakan Ayam, Resep Masakan Daging, Resep Masakan Ikan, Aneka Resep Masakan, Resep Masakan Jawa, Resep Masakan Tradisional</description>
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		<title>Grilled Indian Pork Recipes</title>
		<link>http://www.resepmasakankita.com/grilled-indian-pork-recipes.html</link>
		<comments>http://www.resepmasakankita.com/grilled-indian-pork-recipes.html#comments</comments>
		<pubDate>Wed, 29 Jul 2009 09:14:02 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Hidangan Utama]]></category>
		<category><![CDATA[Boned]]></category>
		<category><![CDATA[Curry Powder]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Kosher Cumin]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Paste]]></category>
		<category><![CDATA[Peppers]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Pork Roast]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Vegetable Oil]]></category>
		<category><![CDATA[Water]]></category>

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		<description><![CDATA[INGREDIENTS (Nutrition)
* 1 bone-in sirloin pork roast, about 4 pounds, boned and cut into 1 1/2-inch cubes
* 2 large red bell peppers, seeded, deribbed, and cut into 1-inch squares
* 2 large sweet onions, such as Walla Walla or Vidalia, cut into 1-inch chunks
* 12 (12-inch) skewers, soaked in water for at least 30 minutes
* Vegetable [...]]]></description>
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