1 1/2 c Boiling water 3 c Diced potatoes 1/2 c Chopped celery 1/4 c Chopped onion 2 tb Flour 2 c Milk 1/2 lb Chopped Velveeta cheese 1/2 ts Salt 1 t Parsley flakes 1 Cube chicken bouillon Dash pepper Add water to potatoes, celery, onions, parsley, seasonings, and bouillon cube. Cover and cook