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	<title>Resep Masakan Indonesia Resep Masakan Kita &#187; Parsley</title>
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	<description>Resep Masakan Indonesia, Resep Masakan Ayam, Resep Masakan Daging, Resep Masakan Ikan, Aneka Resep Masakan, Resep Masakan Jawa, Resep Masakan Tradisional</description>
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		<title>Best Beef Lasagna</title>
		<link>http://www.resepmasakankita.com/best-beef-lasagna.html</link>
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		<pubDate>Thu, 23 Jul 2009 06:43:30 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Lasagna]]></category>
		<category><![CDATA[Resep Pasta]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Paste]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Tomatoes]]></category>

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		<description><![CDATA[
 INGREDIENTS (Nutrition)
* 1 pound sweet Italian sausage
* 3/4 pound lean ground beef
* 1/2 cup minced onion
* 2 cloves garlic, crushed
* 1 (28 ounce) can crushed tomatoes
* 2 (6 ounce) cans tomato paste
* 2 (6.5 ounce) cans canned tomato sauce
* 1/2 cup water
* 2 tablespoons white sugar
* 1 1/2 teaspoons dried basil leaves
* 1/2 teaspoon [...]]]></description>
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		<title>Golden Cream Potato Soup</title>
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		<pubDate>Wed, 22 Jul 2009 10:29:25 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Hidangan Utama]]></category>
		<category><![CDATA[Resep Sup]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Seasonings]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Velveeta]]></category>

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		<description><![CDATA[1 1/2 c Boiling water
3 c Diced potatoes
1/2 c Chopped celery
1/4 c Chopped onion
2 tb Flour
2 c Milk
1/2 lb Chopped Velveeta cheese
1/2 ts Salt
1 t Parsley flakes
1 Cube chicken bouillon
Dash pepper
Add water to potatoes, celery, onions, parsley, seasonings, and bouillon cube. Cover and cook till tender. Blend flour and a small amount of milk and [...]]]></description>
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