INGREDIENTS (Nutrition) * 1 bone-in sirloin pork roast, about 4 pounds, boned and cut into 1 1/2-inch cubes * 2 large red bell peppers, seeded, deribbed, and cut into 1-inch squares * 2 large sweet onions, such as Walla Walla or Vidalia, cut into 1-inch chunks * 12 (12-inch) skewers, soaked in water for at

INGREDIENTSC (Nutrition) * 4 cups chopped cauliflower * 4 cups pearl onions * 2 cups chopped red bell peppers * 2 cups chopped green bell peppers * 2 cups chopped celery * 2 cucumbers – peeled, seeded and chopped * 2 cups carrots, chopped * 2 cups vegetable oil * 2 cups distilled white vinegar

—BLACKBERRY VINEGAR— 1/2 cup blackberries 1 cup vinegar, white —CHICKEN— 2 each chickens, halved 6 oz vinegar, blackberry 12 oz demi-glace 6 oz butter —DEMIGLACE— 5 pound beef, bones 5 pound chicken, bones 1/2 each celery, bunch 1 each carrot, medium 2 each onions, medium 1 each bay leaf 4 each garlic, cloves 1 each