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	<title>Resep Masakan Kita &#187; nasi putih</title>
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	<description>Resep Masakan Kita, Resep Masakan Indonesia, Resep Masakan Ayam, Resep Masakan Daging, Resep Masakan Ikan, Aneka Resep Masakan, Resep Masakan Jawa, Resep Masakan Tradisional</description>
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		<title>RESEP MASAKAN BUBUR TIO CIU</title>
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		<pubDate>Sun, 06 Sep 2009 06:40:36 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Resep Masakan China]]></category>
		<category><![CDATA[Air]]></category>
		<category><![CDATA[Ayam]]></category>
		<category><![CDATA[bubur tio ciu]]></category>
		<category><![CDATA[Daging]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Ikan]]></category>
		<category><![CDATA[lada]]></category>
		<category><![CDATA[Masakan]]></category>
		<category><![CDATA[Minyak]]></category>
		<category><![CDATA[nasi putih]]></category>
		<category><![CDATA[Resep]]></category>

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		<description><![CDATA[RESEP MASAKAN BUBUR TIO CIU Bahan: 1. 150 gram daging ayam cincang 2. 100 gram ikan kakap, potong-potong 3. ¼ sdt garam 4. ¼ sdt penyedap rasa, jika suka 5. 100 gram nasi putih 6. 600 cc air 7. ½ sdt garam 8. ½ sendok the penyedap rasa, jika suka 9. ¼ sdt lada bubuk [...]]]></description>
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