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	<title>Resep Masakan Kita &#187; Masakan Daerah</title>
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	<description>Resep Masakan Kita, Resep Masakan Indonesia, Resep Masakan Ayam, Resep Masakan Daging, Resep Masakan Ikan, Aneka Resep Masakan, Resep Masakan Jawa, Resep Masakan Tradisional</description>
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		<title>Resep Masakan Sayur Asam</title>
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		<pubDate>Mon, 01 Jun 2009 03:47:56 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Hidangan Utama]]></category>
		<category><![CDATA[Resep Sup]]></category>
		<category><![CDATA[Indonesia]]></category>
		<category><![CDATA[Kuah]]></category>
		<category><![CDATA[Masakan]]></category>
		<category><![CDATA[Masakan Daerah]]></category>
		<category><![CDATA[Masakan Khas]]></category>
		<category><![CDATA[Resep]]></category>
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		<description><![CDATA[Bahan : * 250 gram daging sapi, potong dadu * 1 1/2 liter air * 2 buah asam muda * 3 sdm air asam jawa * 2 sdm gula merah serut * 2 lembar daun salam * 1 cm lengkuas, memarkan Bumbu yang Dihaluskan : * 3 buah cabai merah besar * 5 butir bawang [...]]]></description>
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		<title>Resep Masakan Soto Bandung</title>
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		<pubDate>Fri, 08 May 2009 03:57:02 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Hidangan Utama]]></category>
		<category><![CDATA[Resep Soto]]></category>
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		<category><![CDATA[Masakan Indonesia]]></category>
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		<description><![CDATA[Bahan : 750 gram daging sapi sandung lamur 2 liter air 250 gram kacang kedelai 3 cm jahe, memarkan 2 batang serai, memarkan 2 sdm kecap manis 1 buah lobak iris tipis 2 sdm kaldu rasa sapi Bumbu halus : 10 butir bawang merah 8 siung bawang putih 1 sdt garam dan 1/2 sdt merica [...]]]></description>
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		<title>Resep Soto Pekalongan</title>
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		<pubDate>Thu, 07 May 2009 06:48:43 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Hidangan Utama]]></category>
		<category><![CDATA[Resep Soto]]></category>
		<category><![CDATA[Kuah]]></category>
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		<category><![CDATA[Masakan Daerah]]></category>
		<category><![CDATA[Masakan Indoensia]]></category>
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		<category><![CDATA[Soto]]></category>

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		<description><![CDATA[Bahan : 750 gram daging sandung lamur 3 cm jahe, memarkan 3 batang serai, memarkan 3 lembar daun jeruk 3 sdm taoco manis 2 sdm kecap manis 1,5 liter air Haluskan : 6 cabai merah besar 8 bawang merah 6 siung bawang putih 2 sdt garam dan 1 sdt merica butiran 3 cm kunyit bakar [...]]]></description>
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