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	<title>Resep Masakan Indonesia Resep Masakan Kita &#187; Masakan Daerah</title>
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	<description>Resep Masakan Indonesia, Resep Masakan Ayam, Resep Masakan Daging, Resep Masakan Ikan, Aneka Resep Masakan, Resep Masakan Jawa, Resep Masakan Tradisional</description>
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		<title>Resep Masakan Sayur Asam</title>
		<link>http://www.resepmasakankita.com/resep-masakan-sayur-asam.html</link>
		<comments>http://www.resepmasakankita.com/resep-masakan-sayur-asam.html#comments</comments>
		<pubDate>Mon, 01 Jun 2009 03:47:56 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Hidangan Utama]]></category>
		<category><![CDATA[Resep Sup]]></category>
		<category><![CDATA[Indonesia]]></category>
		<category><![CDATA[Kuah]]></category>
		<category><![CDATA[Masakan]]></category>
		<category><![CDATA[Masakan Daerah]]></category>
		<category><![CDATA[Masakan Khas]]></category>
		<category><![CDATA[Resep]]></category>
		<category><![CDATA[Sayur Asa]]></category>

		<guid isPermaLink="false">http://www.resepmasakankita.com/?p=114</guid>
		<description><![CDATA[Bahan :
* 250 gram daging sapi, potong dadu
* 1 1/2 liter air
* 2 buah asam muda
* 3 sdm air asam jawa
* 2 sdm gula merah serut
* 2 lembar daun salam
* 1 cm lengkuas, memarkan
Bumbu yang Dihaluskan :
* 3 buah cabai merah besar
* 5 butir bawang merah
* 1 siung bawang putih
* 1 sdt terasi matang
* 1 [...]]]></description>
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		<title>Resep Masakan Soto Bandung</title>
		<link>http://www.resepmasakankita.com/resep-masakan-soto-bandung.html</link>
		<comments>http://www.resepmasakankita.com/resep-masakan-soto-bandung.html#comments</comments>
		<pubDate>Fri, 08 May 2009 03:57:02 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Hidangan Utama]]></category>
		<category><![CDATA[Resep Soto]]></category>
		<category><![CDATA[Masakan]]></category>
		<category><![CDATA[Masakan Daerah]]></category>
		<category><![CDATA[Masakan Indonesia]]></category>
		<category><![CDATA[Masakan Khas Daerah]]></category>
		<category><![CDATA[Resep]]></category>
		<category><![CDATA[Soto]]></category>

		<guid isPermaLink="false">http://www.resepmasakankita.com/?p=98</guid>
		<description><![CDATA[Bahan : 
750 gram daging sapi sandung lamur
2 liter air
250 gram kacang kedelai
3 cm jahe, memarkan
2 batang serai, memarkan
2 sdm kecap manis
1 buah lobak iris tipis
2 sdm kaldu rasa sapi
Bumbu halus :
10 butir bawang merah
8 siung bawang putih
1 sdt garam dan 1/2 sdt merica bubuk
Pelengkap : irisan daun bawang, irisan seledri, bawang goreng dan sambal [...]]]></description>
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		<item>
		<title>Resep Soto Pekalongan</title>
		<link>http://www.resepmasakankita.com/resep-soto-pekalongan.html</link>
		<comments>http://www.resepmasakankita.com/resep-soto-pekalongan.html#comments</comments>
		<pubDate>Thu, 07 May 2009 06:48:43 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Hidangan Utama]]></category>
		<category><![CDATA[Resep Soto]]></category>
		<category><![CDATA[Kuah]]></category>
		<category><![CDATA[Masakan]]></category>
		<category><![CDATA[Masakan Daerah]]></category>
		<category><![CDATA[Masakan Indoensia]]></category>
		<category><![CDATA[Resep]]></category>
		<category><![CDATA[Soto]]></category>

		<guid isPermaLink="false">http://www.resepmasakankita.com/?p=75</guid>
		<description><![CDATA[Bahan :
750 gram daging sandung lamur
3 cm jahe, memarkan
3 batang serai, memarkan
3 lembar daun jeruk
3 sdm taoco manis
2 sdm kecap manis
1,5 liter air
Haluskan :
6 cabai merah besar
8 bawang merah
6 siung bawang putih
2 sdt garam dan 1 sdt merica butiran
3 cm kunyit bakar
Pelengkap : bawang goreng, irisan seledri, telur rebus dan emping
goreng, air jeruk nipis.
Cara membuat [...]]]></description>
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