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	<title>Resep Masakan Kita &#187; Margarin</title>
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	<description>Resep Masakan Kita, Resep Masakan Indonesia, Resep Masakan Ayam, Resep Masakan Daging, Resep Masakan Ikan, Aneka Resep Masakan, Resep Masakan Jawa, Resep Masakan Tradisional</description>
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		<title>Resep Bistik Daging Sapi</title>
		<link>http://www.resepmasakankita.com/resep-bistik-daging-sapi.html</link>
		<comments>http://www.resepmasakankita.com/resep-bistik-daging-sapi.html#comments</comments>
		<pubDate>Tue, 11 Oct 2011 18:06:24 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Resep Daging Sapi]]></category>
		<category><![CDATA[Bistik Daging Sapi]]></category>
		<category><![CDATA[Margarin]]></category>
		<category><![CDATA[Sri Sultan]]></category>
		<category><![CDATA[Telur]]></category>
		<category><![CDATA[Yogyakarta]]></category>

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		<description><![CDATA[Resep Bistik Daging Sapi ini memiliki cita rasa manis. Resep Bistik Daging Sapi ini merupakan salah satu Resep kesukaan Sri Sultan Hamengku Buwono VIII dan IX. Dengan menggunakan kecap manis yang banyak menjadikan Resep Bistik Daging Sapi ini semakin kental dengan nuansa masakan Khas Jawa. Bahan Bistik Daging : - 250 gram daging cincang - [...]]]></description>
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		<title>Resep Masakan Crepe Isi Ayam Brokoli</title>
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		<pubDate>Tue, 29 Dec 2009 12:58:17 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Resep Ayam]]></category>
		<category><![CDATA[Ayam]]></category>
		<category><![CDATA[Brokli]]></category>
		<category><![CDATA[Crepe]]></category>
		<category><![CDATA[Keju]]></category>
		<category><![CDATA[Margarin]]></category>
		<category><![CDATA[Masakan]]></category>
		<category><![CDATA[Resep]]></category>
		<category><![CDATA[Susu]]></category>
		<category><![CDATA[Tepung Terigu]]></category>

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		<description><![CDATA[Bahan: 1 adonan crepe 50 gram keju cheddar parut Isi: 2 sendok makan margarin 1 sendok makan tepung terigu 250 ml susu cair 200 gram dada ayam, potong dadu 1 cm, rebus, tiriskan 250 gram brokoli, petik sesuai kuntum, rebus, cincang 1/2 sendok teh garam halus 1/2 sendok teh merica bubuk 1/4 sendok teh pala [...]]]></description>
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		<title>Resep Adonan Dasar Crepe</title>
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		<comments>http://www.resepmasakankita.com/resep-adonan-dasar-crepe.html#comments</comments>
		<pubDate>Wed, 03 Jun 2009 03:18:38 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Resep Desert]]></category>
		<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[Adonan]]></category>
		<category><![CDATA[Adonan Dasar]]></category>
		<category><![CDATA[Crepe]]></category>
		<category><![CDATA[Kue]]></category>
		<category><![CDATA[Margarin]]></category>
		<category><![CDATA[Masakan]]></category>
		<category><![CDATA[Resep]]></category>
		<category><![CDATA[Telur]]></category>
		<category><![CDATA[Tepung]]></category>

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		<description><![CDATA[Bahan: 2 butir telur 1/8 sdt garam halus 1/2 sdt gula pasir 150 g tepung terigu 300 ml susu cair 75 ml mentega cair 1/2 sdt margarin Cara membuat: 1. Masukkan telur, garam, gula pasir, tepung terigu, susu dan mentega cair ke dalam blender. Putar selama satu menit, hentikan, aduk lalu putar lagi selama 30 [...]]]></description>
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