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	<title>Resep Masakan Kita &#187; Kue</title>
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		<title>Resep Adonan Dasar Crepe</title>
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		<pubDate>Wed, 03 Jun 2009 03:18:38 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Resep Desert]]></category>
		<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[Adonan]]></category>
		<category><![CDATA[Adonan Dasar]]></category>
		<category><![CDATA[Crepe]]></category>
		<category><![CDATA[Kue]]></category>
		<category><![CDATA[Margarin]]></category>
		<category><![CDATA[Masakan]]></category>
		<category><![CDATA[Resep]]></category>
		<category><![CDATA[Telur]]></category>
		<category><![CDATA[Tepung]]></category>

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		<description><![CDATA[Bahan: 2 butir telur 1/8 sdt garam halus 1/2 sdt gula pasir 150 g tepung terigu 300 ml susu cair 75 ml mentega cair 1/2 sdt margarin Cara membuat: 1. Masukkan telur, garam, gula pasir, tepung terigu, susu dan mentega cair ke dalam blender. Putar selama satu menit, hentikan, aduk lalu putar lagi selama 30 [...]]]></description>
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		<title>Resep Keciput</title>
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		<pubDate>Tue, 02 Jun 2009 17:23:12 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Resep Desert]]></category>
		<category><![CDATA[Resep Kudapan]]></category>
		<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[Jajanan]]></category>
		<category><![CDATA[Keciput]]></category>
		<category><![CDATA[Kue]]></category>
		<category><![CDATA[Masakan Masakan Indonesia]]></category>
		<category><![CDATA[Resep]]></category>

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		<description><![CDATA[Bahan: 300 gram tepung ketan 50 gram tepung beras 1/2 sendok teh baking powder 2 butir telur 1/4 sendok teh garam 100 gram gula pasir 50 ml santan dari 1/4 butir kelapa 100 gram wijen Minyak goreng secukupnya 100 gram gula pasir 2 sendok makan air Cara membuat: 1. Kocok telur, garam, gula, pasir sampai [...]]]></description>
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		<title>Resep Kue Bola-bola Pisang</title>
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		<pubDate>Thu, 14 May 2009 11:04:38 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Resep Desert]]></category>
		<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[Garam]]></category>
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		<category><![CDATA[Indonesia]]></category>
		<category><![CDATA[Kelapa]]></category>
		<category><![CDATA[Kue]]></category>
		<category><![CDATA[Masakan]]></category>
		<category><![CDATA[Pisang]]></category>
		<category><![CDATA[Resep]]></category>
		<category><![CDATA[Tepung]]></category>

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		<description><![CDATA[Bahan: 6 buah pisang raja/kepok 50 gram singkong parut 1 sendok makan tepung beras 1/4 sendok teh garam 1 sendok makan gula pasir 1/4 buah kelapa muda parut + 1/4 sendok teh garam, kukus Cara membuat: 1. Pisang dirames-rames dengan singkong, tepung beras, garam, gula pasir. 2. Bentuk bola-bola kelereng. 3. Rebus dalam air mendidih [...]]]></description>
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