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	<title>Resep Masakan Kita &#187; Kacang</title>
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	<description>Resep Masakan Kita, Resep Masakan Indonesia, Resep Masakan Ayam, Resep Masakan Daging, Resep Masakan Ikan, Aneka Resep Masakan, Resep Masakan Jawa, Resep Masakan Tradisional</description>
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		<title>Resep Tahu Gimbal</title>
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		<pubDate>Sat, 03 Dec 2011 07:25:06 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Resep Sayur]]></category>
		<category><![CDATA[Resep Udang]]></category>
		<category><![CDATA[Kacang]]></category>
		<category><![CDATA[Resep]]></category>
		<category><![CDATA[Semarang]]></category>
		<category><![CDATA[Tahu Gimbal]]></category>
		<category><![CDATA[Tahu Pong]]></category>
		<category><![CDATA[Telur Ayam]]></category>
		<category><![CDATA[Udang]]></category>

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		<description><![CDATA[Resep Tahu Gimbal ini merupakan resep asli Kota Semarang, Perpaduan Tahu, Lontong, dan Gimbal Udang di siram dengan Bumbu kacang. Bahan: - 10 potong tahu pong yang belum digoreng, siap beli/2 buah tahu putih besar yang empuk, potong sebesar tahu pong - 5 butir telur rebus, kupas, goreng, belah dua Gimbal udang: - 5 buah [...]]]></description>
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		<title>Resep Masakan Otak-otak Tengiri</title>
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		<pubDate>Mon, 07 Sep 2009 15:50:08 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Resep Ikan]]></category>
		<category><![CDATA[Resep SeaFood]]></category>
		<category><![CDATA[Bawang Putih]]></category>
		<category><![CDATA[Daging]]></category>
		<category><![CDATA[Daun Bawang]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Gula]]></category>
		<category><![CDATA[Ikan Tengiri]]></category>
		<category><![CDATA[Kacang]]></category>
		<category><![CDATA[Masakan]]></category>
		<category><![CDATA[Otak-otak Tengiri]]></category>
		<category><![CDATA[Resep]]></category>
		<category><![CDATA[Sambal]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Tepung]]></category>

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		<description><![CDATA[Resep Masakan Otak-otak Tengiri Bahan : - 500 gr daging ikan tenggiri segar - 50 gr sagu cap sagu tani - 1 sdm tepung terigu - 4 siung bawang putih - 2 tangkai daun bawang iris - 1/2 bks santan kara campur air menjadi 1 gelas - 1 btr putih telur - gula-garam secukupnya - [...]]]></description>
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		<title>Resep Sate ayam</title>
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		<pubDate>Sat, 22 Aug 2009 07:30:41 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Hidangan Utama]]></category>
		<category><![CDATA[Resep Ayam]]></category>
		<category><![CDATA[Buka Puasa]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Gula]]></category>
		<category><![CDATA[Kacang]]></category>
		<category><![CDATA[Kecap]]></category>
		<category><![CDATA[Kulit]]></category>
		<category><![CDATA[Lemak]]></category>
		<category><![CDATA[Resep Masakan]]></category>
		<category><![CDATA[Sate Ayam]]></category>

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		<description><![CDATA[Mari Buka Puasa dengan Resep Sate Ayam Bahan : - ayam fillet kalau rajin beli ayam utuh - garam gula secukupnya Lemak ayam: panaskan kulit dan lemak ayam dengan api kecil, maka akan didapat cairan lemak buat pengoles Sambal kacang : - campur semua jadi satu tambahkan air dominan rasa kecapnya - kacang tanah goreng [...]]]></description>
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