INGREDIENTS (Nutrition) * 2 mango – peeled, seeded and cubed * 1/4 cup white sugar * 1 lemon, zested and juiced * 1 1/2 cups half-and-half DIRECTIONS 1. Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor. Cover, and process until smooth and creamy. Serve chilled. Incoming search