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	<title>Resep Masakan Kita &#187; Jinten</title>
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	<description>Resep Masakan Kita, Resep Masakan Indonesia, Resep Masakan Ayam, Resep Masakan Daging, Resep Masakan Ikan, Aneka Resep Masakan, Resep Masakan Jawa, Resep Masakan Tradisional</description>
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		<title>Resep Sate Padang</title>
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		<pubDate>Sat, 22 Aug 2009 04:39:17 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Hidangan Utama]]></category>
		<category><![CDATA[Resep Buka Puasa]]></category>
		<category><![CDATA[Asam Kandis]]></category>
		<category><![CDATA[Bawang Merah]]></category>
		<category><![CDATA[Beras]]></category>
		<category><![CDATA[Cabai]]></category>
		<category><![CDATA[Daging Sandung Lamur]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Jinten]]></category>
		<category><![CDATA[Ketumbar]]></category>
		<category><![CDATA[Kunyit]]></category>
		<category><![CDATA[Merica]]></category>
		<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Sate Padang]]></category>

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		<description><![CDATA[Bahan: - 1 kg daging sandung lamur/lidah sapi - air untuk merebus - 1 lbr daun kunyit *optional* - 4 lbr daun jeruk purut - 1 btg serai memarkan - 2 ptg asam kandis - garam secukupnya - 50 gr tepung beras PS: kalau masih muda dan sehat, bisa ditambah dengan jerohan (jantung, babat,usus dll) [...]]]></description>
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