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	<title>Resep Masakan Indonesia Resep Masakan Kita &#187; Jahe</title>
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	<description>Resep Masakan Indonesia, Resep Masakan Ayam, Resep Masakan Daging, Resep Masakan Ikan, Aneka Resep Masakan, Resep Masakan Jawa, Resep Masakan Tradisional</description>
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		<title>Resep Masakan Semur Kambing Yogurt</title>
		<link>http://www.resepmasakankita.com/resep-masakan-semur-kambing-yogurt.html</link>
		<comments>http://www.resepmasakankita.com/resep-masakan-semur-kambing-yogurt.html#comments</comments>
		<pubDate>Tue, 09 Feb 2010 05:19:48 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Hidangan Utama]]></category>
		<category><![CDATA[Air]]></category>
		<category><![CDATA[Bawang Bombay]]></category>
		<category><![CDATA[Bawang Putih]]></category>
		<category><![CDATA[Daging]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Jeruk]]></category>
		<category><![CDATA[Ketumbar]]></category>
		<category><![CDATA[Kita]]></category>
		<category><![CDATA[Kunyit]]></category>
		<category><![CDATA[Masakan]]></category>
		<category><![CDATA[Resep]]></category>
		<category><![CDATA[Semur]]></category>
		<category><![CDATA[Yogurt]]></category>

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		<description><![CDATA[Bahan Membuat Semur Kambing Yogurt :
    * 250 g daging kambing, potong dadu (3 x 3 cm)
    * 2 sdm minyak wijen
    * 2 siung bawang putih, haluskan
    * 1 buah bawang bombai, iris halus
    * 1 sdt ketumbar bubuk
 [...]]]></description>
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		<title>Resep Masakan Babat Gongso</title>
		<link>http://www.resepmasakankita.com/resep-masakan-babat-gongso.html</link>
		<comments>http://www.resepmasakankita.com/resep-masakan-babat-gongso.html#comments</comments>
		<pubDate>Sat, 02 Jan 2010 06:52:00 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Hidangan Utama]]></category>
		<category><![CDATA[Babat Gongso]]></category>
		<category><![CDATA[Bawang Putih]]></category>
		<category><![CDATA[Cabe]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Masakan]]></category>
		<category><![CDATA[Minyak]]></category>
		<category><![CDATA[Resep]]></category>

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		<description><![CDATA[Resep Masakan Babat Gongso
Bahan-bahan:
1000 gr babat rebus yang putih, iris 2X2 cm
air panas untuk merebus
3 potong besar jahe, geprak
5 lembar daun salam
15 butir bawang merah, iris halus
7 siung bawang putih, uleg halus, campur dengan 120 cc air
4 sdm minyak untuk menumis
6 sdm cabe giling
8 sdm kecap manis
1,5 sdt garam
1 sdt gula
Pelengkap:
bawang merah goreng
Cara Membuat:
Cuci bersih [...]]]></description>
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		<item>
		<title>Resep Nasi Hainan</title>
		<link>http://www.resepmasakankita.com/resep-nasi-hainan.html</link>
		<comments>http://www.resepmasakankita.com/resep-nasi-hainan.html#comments</comments>
		<pubDate>Tue, 29 Dec 2009 12:37:03 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Hidangan Utama]]></category>
		<category><![CDATA[Resep Masakan China]]></category>
		<category><![CDATA[Ayam]]></category>
		<category><![CDATA[Bawang Putih]]></category>
		<category><![CDATA[Hainan]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Kecap]]></category>
		<category><![CDATA[Masakan]]></category>
		<category><![CDATA[Minyak Wijen]]></category>
		<category><![CDATA[Nasi]]></category>
		<category><![CDATA[Resep]]></category>

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		<description><![CDATA[Bahan Nasi:
    &#8211; 250 gram Beras
    &#8211; 500 ml Kaldu ayam
    &#8211; 3 siung Bawang putih dihaluskan
    &#8211; 1 cm Jahe dihaluskan
    &#8211; 1 sdm Arak cina
    &#8211; 1 sdt Minyak wijen
    &#8211; 1/2 [...]]]></description>
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