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	<title>Resep Masakan Indonesia Resep Masakan Kita &#187; Indonesia</title>
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	<description>Resep Masakan Indonesia, Resep Masakan Ayam, Resep Masakan Daging, Resep Masakan Ikan, Aneka Resep Masakan, Resep Masakan Jawa, Resep Masakan Tradisional</description>
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		<title>Resep Masakan Lodeh Campur</title>
		<link>http://www.resepmasakankita.com/resep-masakan-lodeh-campur.html</link>
		<comments>http://www.resepmasakankita.com/resep-masakan-lodeh-campur.html#comments</comments>
		<pubDate>Tue, 10 Nov 2009 16:31:37 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Resep Sayur]]></category>
		<category><![CDATA[Bawang Merah]]></category>
		<category><![CDATA[Bawang Putih]]></category>
		<category><![CDATA[Caai]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Indonesia]]></category>
		<category><![CDATA[Kelapa]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Lodeh]]></category>
		<category><![CDATA[Resep Masakan]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Tahu]]></category>

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		<description><![CDATA[Resep Masakan Lodeh Campur
Bahan :
    * 750 ml santan dari 1 butir kelapa
    * 5 butir bawah merah, iris
    * 3 siung bawang putih, iris
    * 3 buah cabai merah besar, iris
    * 2 buah cabai hijau besar, iris
  [...]]]></description>
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		<title>Resep Masakan Tempe Penyet</title>
		<link>http://www.resepmasakankita.com/resep-masakan-tempe-penyet.html</link>
		<comments>http://www.resepmasakankita.com/resep-masakan-tempe-penyet.html#comments</comments>
		<pubDate>Tue, 10 Nov 2009 16:01:59 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Resep Desert]]></category>
		<category><![CDATA[Resep Kudapan]]></category>
		<category><![CDATA[Resep Sayur]]></category>
		<category><![CDATA[Cabai]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Indonesia]]></category>
		<category><![CDATA[Jeruk]]></category>
		<category><![CDATA[Resep Masakan]]></category>
		<category><![CDATA[Tempe]]></category>
		<category><![CDATA[Terasi]]></category>
		<category><![CDATA[Tomat]]></category>

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		<description><![CDATA[Resep Masakan Tempe Penyet
Bahan :
* 150 gram tempe, goreng
* 2 buah cabai merah besar
* 8 buah cabai rawit merah
* 2 sdt terasi matang
* garam secukupnya
* 1 buah tomat mengkal, iris
* 1 sdt air jeruk limau
* daun kemangi secukupnya
1. Gunakan cobek dan ulekan, ulek kasar cabai merah besar, cabai rawit, terasi, dan garam. Tambahkan limau dan [...]]]></description>
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		<title>Resep Masakan Sayur Asam</title>
		<link>http://www.resepmasakankita.com/resep-masakan-sayur-asam.html</link>
		<comments>http://www.resepmasakankita.com/resep-masakan-sayur-asam.html#comments</comments>
		<pubDate>Mon, 01 Jun 2009 03:47:56 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Hidangan Utama]]></category>
		<category><![CDATA[Resep Sup]]></category>
		<category><![CDATA[Indonesia]]></category>
		<category><![CDATA[Kuah]]></category>
		<category><![CDATA[Masakan]]></category>
		<category><![CDATA[Masakan Daerah]]></category>
		<category><![CDATA[Masakan Khas]]></category>
		<category><![CDATA[Resep]]></category>
		<category><![CDATA[Sayur Asa]]></category>

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		<description><![CDATA[Bahan :
* 250 gram daging sapi, potong dadu
* 1 1/2 liter air
* 2 buah asam muda
* 3 sdm air asam jawa
* 2 sdm gula merah serut
* 2 lembar daun salam
* 1 cm lengkuas, memarkan
Bumbu yang Dihaluskan :
* 3 buah cabai merah besar
* 5 butir bawang merah
* 1 siung bawang putih
* 1 sdt terasi matang
* 1 [...]]]></description>
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