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	<title>Resep Masakan Kita &#187; Es Batu</title>
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	<description>Resep Masakan Kita, Resep Masakan Indonesia, Resep Masakan Ayam, Resep Masakan Daging, Resep Masakan Ikan, Aneka Resep Masakan, Resep Masakan Jawa, Resep Masakan Tradisional</description>
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		<title>Resep Es Buah</title>
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		<pubDate>Tue, 01 Sep 2009 04:42:35 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Resep Desert]]></category>
		<category><![CDATA[Bengkuang]]></category>
		<category><![CDATA[Cengkeh]]></category>
		<category><![CDATA[Citric Acid]]></category>
		<category><![CDATA[Es Batu]]></category>
		<category><![CDATA[Es Buah]]></category>
		<category><![CDATA[Gula Pasir]]></category>
		<category><![CDATA[Jipang]]></category>
		<category><![CDATA[Kapur Sirih]]></category>
		<category><![CDATA[Kayu Manis]]></category>
		<category><![CDATA[Nanas]]></category>
		<category><![CDATA[Pepaya]]></category>
		<category><![CDATA[Resep]]></category>
		<category><![CDATA[Siam]]></category>
		<category><![CDATA[Tawas]]></category>

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		<description><![CDATA[Bahan : - 1 bh nanas - 1 bengkuang - ½ bh pepaya mengkal &#8220;pilih pepaya merah ya…&#8221; - 1 bh labu siam/jipang/manisa/chokos - Air kapur sirih - Tawas (optional), ditumbuk halus - Gula pasir - Cengkeh, kayumanis - Citric acid (optional) - Es Batu Cara Membuat: - Potong2 dadu semua buah. Kemudian rendam terpisah [...]]]></description>
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		<title>Es Cincau Hijau Imitasi</title>
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		<pubDate>Tue, 01 Sep 2009 04:09:57 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Beverage Recipes]]></category>
		<category><![CDATA[Air]]></category>
		<category><![CDATA[Cincau]]></category>
		<category><![CDATA[Daun Pandang]]></category>
		<category><![CDATA[Es]]></category>
		<category><![CDATA[Es Batu]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Gula Pasir]]></category>
		<category><![CDATA[Jelly]]></category>
		<category><![CDATA[Pandan Wangi]]></category>
		<category><![CDATA[Resep]]></category>
		<category><![CDATA[Santan]]></category>

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		<description><![CDATA[Bahan I: - 20 lbr daun pandan suji, rajang - 3 lbr daun pandan wangi, rajang - 800 ml air - 3 sdm gula pasir - 1/2 sdt garam - 11 gr campuran agar-agar dan jelly Bahan II: - 500 ml santan, rebus dengan 1/2 sdt garam - 250 ml syrup coco pandan - 300 [...]]]></description>
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		<title>Resep Punch Leci &amp; Jeruk</title>
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		<pubDate>Sun, 16 Aug 2009 17:22:01 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Resep Buka Puasa]]></category>
		<category><![CDATA[Resep Minuman]]></category>
		<category><![CDATA[Buka Puasa]]></category>
		<category><![CDATA[Es Batu]]></category>
		<category><![CDATA[Jeruk]]></category>
		<category><![CDATA[Jus]]></category>
		<category><![CDATA[Leci]]></category>
		<category><![CDATA[Minuman]]></category>
		<category><![CDATA[Ramadhan]]></category>
		<category><![CDATA[Resep]]></category>
		<category><![CDATA[Segar]]></category>
		<category><![CDATA[Softdrink]]></category>
		<category><![CDATA[Sunkins]]></category>

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		<description><![CDATA[Bahan-bahan: - 500 ml jus jeruk (siap pakai) - 250 ml jus leci (siap pakai) - 1 buah jeruk sunkis - 10 buah leci - 500 ml soft drink rasa jeruk - Es batu untuk menyajikan Cara Mengolah: 1. Iris tipis jeruk sunkis. 2. Kupas leci, ambil dagingnya lalu, dipotong-potong. 3. Aduk semua bahan lalu [...]]]></description>
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