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	<title>Resep Masakan Indonesia Resep Masakan Kita &#187; Chicken</title>
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	<description>Resep Masakan Indonesia, Resep Masakan Ayam, Resep Masakan Daging, Resep Masakan Ikan, Aneka Resep Masakan, Resep Masakan Jawa, Resep Masakan Tradisional</description>
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		<title>Chicken Blakcberry Vinegar</title>
		<link>http://www.resepmasakankita.com/chicken-blakcberry-vinegar.html</link>
		<comments>http://www.resepmasakankita.com/chicken-blakcberry-vinegar.html#comments</comments>
		<pubDate>Wed, 22 Jul 2009 10:43:34 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Hidangan Utama]]></category>
		<category><![CDATA[Resep Ayam]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Blackberry]]></category>
		<category><![CDATA[Bones]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vinegar]]></category>

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		<description><![CDATA[&#8212;BLACKBERRY VINEGAR&#8212;
1/2 cup blackberries
1 cup vinegar, white
&#8212;CHICKEN&#8212;
2 each chickens, halved
6 oz vinegar, blackberry
12 oz demi-glace
6 oz butter
&#8212;DEMIGLACE&#8212;
5 pound beef, bones
5 pound chicken, bones
1/2 each celery, bunch
1 each carrot, medium
2 each onions, medium
1 each bay leaf
4 each garlic, cloves
1 each thyme, pinch
1 cup tomato, puree

Blackberry Vinegar: Soak the blackberries in the vinegar for 3 hours, then [...]]]></description>
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		<title>Golden Cream Potato Soup</title>
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		<pubDate>Wed, 22 Jul 2009 10:29:25 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Hidangan Utama]]></category>
		<category><![CDATA[Resep Sup]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Seasonings]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Velveeta]]></category>

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		<description><![CDATA[1 1/2 c Boiling water
3 c Diced potatoes
1/2 c Chopped celery
1/4 c Chopped onion
2 tb Flour
2 c Milk
1/2 lb Chopped Velveeta cheese
1/2 ts Salt
1 t Parsley flakes
1 Cube chicken bouillon
Dash pepper
Add water to potatoes, celery, onions, parsley, seasonings, and bouillon cube. Cover and cook till tender. Blend flour and a small amount of milk and [...]]]></description>
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