Antipasto Recipes
INGREDIENTSC (Nutrition) * 4 cups chopped cauliflower * 4 cups pearl onions * 2 cups chopped red bell peppers * 2 cups chopped green bell peppers * 2 cups chopped celery * 2 cucumbers – peeled, seeded and chopped * 2 cups carrots, chopped * 2 cups vegetable oil * 2 cups distilled white vinegar
