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	<title>Resep Masakan Kita &#187; Bawang</title>
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	<description>Resep Masakan Kita, Resep Masakan Indonesia, Resep Masakan Ayam, Resep Masakan Daging, Resep Masakan Ikan, Aneka Resep Masakan, Resep Masakan Jawa, Resep Masakan Tradisional</description>
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		<title>Resep Cah Kangkung Cumi</title>
		<link>http://www.resepmasakankita.com/resep-cah-kangkung-cumi.html</link>
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		<pubDate>Wed, 12 Oct 2011 07:53:00 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Resep Cumi-cumi]]></category>
		<category><![CDATA[Resep Sayur]]></category>
		<category><![CDATA[Resep SeaFood]]></category>
		<category><![CDATA[Bawang]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Minyak Wijen]]></category>
		<category><![CDATA[Resep Cah Kangkun Cumi]]></category>

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		<description><![CDATA[Resep Cah Kangkung Cumi ini merupakan Resep sederhana, dengan citarasa yang segar dari kangkung ditambah dengan aroma seafood dari cumi segar. Bahan : - 500 gr cumi segar - 3 siung bawang, haluskan - 2 ikat kangkung, siangi -  2 sdm margarin -  1 sdm kecap ikan -  1 sdt minyak wijen -  100 ml [...]]]></description>
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		<title>Resep Mie Ayam</title>
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		<pubDate>Tue, 29 Dec 2009 12:12:55 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Hidangan Utama]]></category>
		<category><![CDATA[Resep Ayam]]></category>
		<category><![CDATA[Ayam]]></category>
		<category><![CDATA[Bawang]]></category>
		<category><![CDATA[Daging Ayam]]></category>
		<category><![CDATA[Kecap]]></category>
		<category><![CDATA[lada]]></category>
		<category><![CDATA[Masakan]]></category>
		<category><![CDATA[Mie]]></category>
		<category><![CDATA[Minyak]]></category>
		<category><![CDATA[Resep]]></category>

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		<description><![CDATA[Bahan &#8211; bahan : 1/2 kg mie ayam (siap dibeli di pasar) 100 ml Minyak ayam 100 ml Kecap asin 300 gr Daging ayam direbus dan dipotong kotak 3 sdm Kecap manis 2 sdm Kecap Ingris 2 batang Daun bawang dirajang Caisin, penyedap dan bawang goreng secukupnya. Bumbu yang diperlukan : 3 siung Bawang putih [...]]]></description>
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		<title>Resep Sup Ikan Pedas</title>
		<link>http://www.resepmasakankita.com/resep-sup-ikan-pedas.html</link>
		<comments>http://www.resepmasakankita.com/resep-sup-ikan-pedas.html#comments</comments>
		<pubDate>Mon, 23 Nov 2009 16:43:11 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Resep Ikan]]></category>
		<category><![CDATA[Resep Sup]]></category>
		<category><![CDATA[Air]]></category>
		<category><![CDATA[Bawang]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Ikan Sup]]></category>
		<category><![CDATA[Kakap Merah]]></category>
		<category><![CDATA[Masakan]]></category>
		<category><![CDATA[Merica]]></category>
		<category><![CDATA[Resep]]></category>
		<category><![CDATA[Tahu]]></category>
		<category><![CDATA[Wortel]]></category>

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		<description><![CDATA[Bahan : 1 ekor ikan kakap merah berat 600 gram siangi potong 3 bagian 2 sdm air jeruk nipis 1 sdt garam 2 sdm minyak goreng 3 siung bawang putih memarkan 1 liter air 2 sdt garam 1/2 sdt merica bubuk 2 sdm cabai bubuk 1 sdm penyedap serba guna (rasa asam) 3 sdm kecap [...]]]></description>
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