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	<title>Resep Masakan Kita &#187; Bawang Putih</title>
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	<description>Resep Masakan Kita, Resep Masakan Indonesia, Resep Masakan Ayam, Resep Masakan Daging, Resep Masakan Ikan, Aneka Resep Masakan, Resep Masakan Jawa, Resep Masakan Tradisional</description>
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		<title>Resep Asam-asam Ikan Mas</title>
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		<pubDate>Sun, 05 Feb 2012 06:53:36 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Resep Ikan]]></category>
		<category><![CDATA[Resep Sup]]></category>
		<category><![CDATA[Asam-asam Ikan Mas]]></category>
		<category><![CDATA[Bawang Putih]]></category>
		<category><![CDATA[Daun Salam]]></category>
		<category><![CDATA[Resep]]></category>

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		<description><![CDATA[Resep Asam-asam Ikan Mas menjadi salah satu resep yang segar ketika disantap hawa dingin. Dengan aroma rempah yang kuat, gurih dan lembut nya Ikan Mas menambah selera makan. Bahan-bahan: - 3 ekor ikan mas potong masing-masing menjadi 2 - 1 liter air - 3 batang daun bawang, potong 1 cm - 5 buah cabai merah [...]]]></description>
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		<title>Resep Tumis Buncis Parahyangan</title>
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		<pubDate>Thu, 02 Feb 2012 08:20:08 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Resep Sayur]]></category>
		<category><![CDATA[Bawang Putih]]></category>
		<category><![CDATA[Buncis]]></category>
		<category><![CDATA[Parahyangan]]></category>
		<category><![CDATA[Resep]]></category>
		<category><![CDATA[Tumis]]></category>

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		<description><![CDATA[Resep Tumis Buncis Parahyangan memiliki cita rasa segar dan alami, dengan rasa khas Parahyangan menjadikan makan lebih nikmat. Bahan: - 400 gr buncis, buang serat, rebus - 2 sdm tauco - 5 bh cabai hijau, iris serong - 6 btr bawang merah, iris tipis - 4 siung bawang putih, iris tipis - 1 sdm gula [...]]]></description>
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		<title>Resep Lontong Balap</title>
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		<pubDate>Tue, 13 Dec 2011 05:07:09 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Hidangan Utama]]></category>
		<category><![CDATA[Resep Daging Sapi]]></category>
		<category><![CDATA[Bawang Putih]]></category>
		<category><![CDATA[Daging]]></category>
		<category><![CDATA[Lontong Balap]]></category>
		<category><![CDATA[Resep]]></category>
		<category><![CDATA[Surabaya]]></category>
		<category><![CDATA[Tauge]]></category>

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		<description><![CDATA[Resep Lontong Balap yang merupakan Resep Masakan Khas Surabaya sangat eksotik dan lezat. Dengan kuah daging berlemak dan segarnya tauge. Bahan: - 500 gr lontong, diiris-iris - 500 gr tahu, digoreng, diiris-iris - kerupuk aci secukupnya - 150 gr tauge Bahan kuah: - 250 gr daging berlemak - air untuk merebus daging - 2 sdm [...]]]></description>
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