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	<title>Resep Masakan Indonesia Resep Masakan Kita &#187; Bawang Merah</title>
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	<description>Resep Masakan Indonesia, Resep Masakan Ayam, Resep Masakan Daging, Resep Masakan Ikan, Aneka Resep Masakan, Resep Masakan Jawa, Resep Masakan Tradisional</description>
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		<title>Resep Pepes Jamur</title>
		<link>http://www.resepmasakankita.com/resep-pepes-jamur.html</link>
		<comments>http://www.resepmasakankita.com/resep-pepes-jamur.html#comments</comments>
		<pubDate>Thu, 22 Jul 2010 07:49:58 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Resep Sayur]]></category>
		<category><![CDATA[Bawang Merah]]></category>
		<category><![CDATA[Bawang Putih]]></category>
		<category><![CDATA[Cabai Hijau]]></category>
		<category><![CDATA[Daun Pisang]]></category>
		<category><![CDATA[Kemangi]]></category>
		<category><![CDATA[Pepes Jamur]]></category>
		<category><![CDATA[Resep Masakan]]></category>
		<category><![CDATA[Telur]]></category>

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		<description><![CDATA[Bahan:
250 gr jamur tiram, suwir-suwir
2 bh cabai hijau, potong-potong
2 ikat kemangi
1 btr telur, kocok
2 siung bawang putih, haluskan
5 btr bawang merah, haluskan
½ sdt penyedap rasa
¼ sdt garam
daun pisang secukupnya
Cara membuat:
1. Campur jamur tiram, cabai hijau, kemangi, telur, bawang merah, bawang putih, penyedap rasa, dan garam, aduk rata.
2. Ambil 2 lembar daun pisang, tambahkan dengan 2-3 [...]]]></description>
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		<title>Resep Masakan Udang Pedas</title>
		<link>http://www.resepmasakankita.com/resep-masakan-udang-pedas.html</link>
		<comments>http://www.resepmasakankita.com/resep-masakan-udang-pedas.html#comments</comments>
		<pubDate>Tue, 09 Mar 2010 16:44:05 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Hidangan Utama]]></category>
		<category><![CDATA[Resep SeaFood]]></category>
		<category><![CDATA[Resep Udang]]></category>
		<category><![CDATA[Bawang Merah]]></category>
		<category><![CDATA[Bawang Putih]]></category>
		<category><![CDATA[Cabai]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Jeruk Nipis]]></category>
		<category><![CDATA[Masakan]]></category>
		<category><![CDATA[Minyak]]></category>
		<category><![CDATA[Petai]]></category>
		<category><![CDATA[Resep]]></category>
		<category><![CDATA[Udang]]></category>

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		<description><![CDATA[Bahan-Bahan :
350 gram udang yang sedang besarnya, buang kepalanya
100 gram lokio yang sudah dibersihkan
15 mata petai, belah 2
1 sendok makan air jeruk nipis
2 sendok makan minyak, untuk menumis
100 gram cabai merah (bumbu dihaluskan)
1 buah tomat, cincang (bumbu dihaluskan)
5 buah bawang merah (bumbu dihaluskan)
2 buah bawang putih (bumbu dihaluskan)
1 sendok teh garam (bumbu dihaluskan)
Cara Mengolah :
Tumis [...]]]></description>
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		<item>
		<title>Resep Masakan Lodeh Campur</title>
		<link>http://www.resepmasakankita.com/resep-masakan-lodeh-campur.html</link>
		<comments>http://www.resepmasakankita.com/resep-masakan-lodeh-campur.html#comments</comments>
		<pubDate>Tue, 10 Nov 2009 16:31:37 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Resep Sayur]]></category>
		<category><![CDATA[Bawang Merah]]></category>
		<category><![CDATA[Bawang Putih]]></category>
		<category><![CDATA[Caai]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Indonesia]]></category>
		<category><![CDATA[Kelapa]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Lodeh]]></category>
		<category><![CDATA[Resep Masakan]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Tahu]]></category>

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		<description><![CDATA[Resep Masakan Lodeh Campur
Bahan :
    * 750 ml santan dari 1 butir kelapa
    * 5 butir bawah merah, iris
    * 3 siung bawang putih, iris
    * 3 buah cabai merah besar, iris
    * 2 buah cabai hijau besar, iris
  [...]]]></description>
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