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	<title>Resep Masakan Kita &#187; Bakso</title>
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	<description>Resep Masakan Kita, Resep Masakan Indonesia, Resep Masakan Ayam, Resep Masakan Daging, Resep Masakan Ikan, Aneka Resep Masakan, Resep Masakan Jawa, Resep Masakan Tradisional</description>
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		<title>Resep Masakan Bakso Sapi</title>
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		<pubDate>Sat, 22 Aug 2009 18:16:24 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Hidangan Utama]]></category>
		<category><![CDATA[Bakso]]></category>
		<category><![CDATA[Bawang Putih]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Gula]]></category>
		<category><![CDATA[Kaldu]]></category>
		<category><![CDATA[Masakan]]></category>
		<category><![CDATA[Merica]]></category>
		<category><![CDATA[r]]></category>
		<category><![CDATA[Resep]]></category>
		<category><![CDATA[Sapi]]></category>
		<category><![CDATA[Telu]]></category>
		<category><![CDATA[Tepung]]></category>

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		<description><![CDATA[Bahan: Daging sapi giling 1/2 kg Bawang putih 3 bh dihaluskan. Tepung Sagu 50 gram Garam secukupnya. (1 sdt) Putih telur 1 bh Sediakan: Air panas/ mendidih 1 baskom Air dingin/air es 1 baskom Cara membuat BAKSO SAPi: Campur semua bahan sampai teraduk rata dan tidak melekat. dengan menggunakan tangan dan sendok. Basahkan tangan dengan [...]]]></description>
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