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Resep Cap Cay Seafood

Bahan:
1 buah Wortel, potong serong.
2 lembar Kol,potong kotak besar.
10 buah Kapri
5 buah Jagung muda(baby corn)dipotong serong.
2 batang Daun bawang, potong serong.
5 buah Bakso ikan belah 2.
6 ekor Udang belah punggung
1 ekor Cumi dipotong kotak dan buat gurat-gurat.
3 siung Bawang putih, dimemarkan.
2 sendok makan Kecap asin
1 sendok makan Saus tiram
garam, merica, gula secukupnya.
300 cc air
1 sendok [...]

Written on April 29, 2009 | Posted in Resep Cumi-cumi, Resep Kepiting, Resep Masakan China, Resep SeaFood, Resep Udang | Leave a comment

Resep Ravioli Bolognaise Udang

Bahan:
400 gr ravioli isi siap pakai
150 gr udang kupas, sisakan ekornya, belah punggungnya
1/4 bh bawang bombai
600 ml air
1 sdt garam
3 sdm minyak goreng
2 sdm keju parmesan
Saus Bolognaise:
2 sdm mentega
1/2 bh bawang bombai, cincang
300 gr daging sapi giling
100 gr wortel, iris dadu kecil
125 gr jamur kancing , belah dua
400 gr tomat, rebus sebentar, kupas kulitnya
3 sdm [...]

Written on April 23, 2009 | Posted in Resep Pasta, Resep SeaFood, Resep Udang | Leave a comment

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