Cream of Mango Soup Recipes


INGREDIENTS (Nutrition)
* 2 mango – peeled, seeded and cubed
* 1/4 cup white sugar
* 1 lemon, zested and juiced
* 1 1/2 cups half-and-half

DIRECTIONS
1. Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor. Cover, and process until smooth and creamy. Serve chilled.

This entry was posted on Tuesday, August 11th, 2009 and is filed under Appetizers, Resep Desert. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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