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	<title>Resep Masakan Indonesia Resep Masakan Kita &#187; Resep Soto</title>
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	<description>Resep Masakan Indonesia, Resep Masakan Ayam, Resep Masakan Daging, Resep Masakan Ikan, Aneka Resep Masakan, Resep Masakan Jawa, Resep Masakan Tradisional</description>
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		<title>Resep Masakan Soto Padang</title>
		<link>http://www.resepmasakankita.com/resep-masakan-soto-padang.html</link>
		<comments>http://www.resepmasakankita.com/resep-masakan-soto-padang.html#comments</comments>
		<pubDate>Sat, 22 Aug 2009 17:38:34 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Resep Ayam]]></category>
		<category><![CDATA[Resep Buka Puasa]]></category>
		<category><![CDATA[Resep Soto]]></category>
		<category><![CDATA[Asam Jawa]]></category>
		<category><![CDATA[Bawang Merah]]></category>
		<category><![CDATA[Bawang Putih]]></category>
		<category><![CDATA[Daging]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Jeruk]]></category>
		<category><![CDATA[Kentang]]></category>
		<category><![CDATA[Kerupuk]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Resep Masakan]]></category>
		<category><![CDATA[Sambal]]></category>
		<category><![CDATA[Sereh]]></category>
		<category><![CDATA[Soto Padang]]></category>
		<category><![CDATA[Soun]]></category>

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		<description><![CDATA[Resep Masakan Soto Padang
BAHAN :
- 500 gr daging has dalam
- garam dan asam jawa secukupnya
BUMBU HALUS:
- 10 btr bawang merah
- 6 btr bawang putih
BUMBU SOTO:
- 1 ruas lengkuas keprek
- 1 ruas jahe keprek
- 6 lbr daun jeruk
- 1 btg sereh
- 1 bh bunga lawang
BAHAN PELENGKAP:
- soun
- perkedel kentang
- kerupuk merah
- sambal

CARA MEMBUAT:
- potong daging kotak, [...]]]></description>
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		<item>
		<title>Resep Masakan Soto Grombyang Pemalang</title>
		<link>http://www.resepmasakankita.com/resep-masakan-soto-grombyang-pemalang.html</link>
		<comments>http://www.resepmasakankita.com/resep-masakan-soto-grombyang-pemalang.html#comments</comments>
		<pubDate>Mon, 15 Jun 2009 06:57:11 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Hidangan Utama]]></category>
		<category><![CDATA[Resep Soto]]></category>
		<category><![CDATA[Daerah]]></category>
		<category><![CDATA[Daging]]></category>
		<category><![CDATA[Grombyang]]></category>
		<category><![CDATA[Khas]]></category>
		<category><![CDATA[Masakan]]></category>
		<category><![CDATA[Pemalang]]></category>
		<category><![CDATA[Resep]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Sapi]]></category>
		<category><![CDATA[Soto]]></category>
		<category><![CDATA[Tauco]]></category>

		<guid isPermaLink="false">http://www.resepmasakankita.com/?p=132</guid>
		<description><![CDATA[Bahan:
* 500 gram daging sandung lamur, dipotong kotak2 cm
* 50 gram kelapa setengah tua, dikupas lalu diparut kasar
* 3 sendok makan taoco
* 2 lembar daun salam
* 3 batang serai, dimemarkan
* 1500 ml
* 5 sendok makan bawang goreng
Bumbu halus:
6 butir bawang merah
3 siung bawang putih
4 buah kluwek diambil dagingnya
1 sendok makan + 2 sendok teh garam
3 [...]]]></description>
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		<title>Resep Masakan Soto Bandung</title>
		<link>http://www.resepmasakankita.com/resep-masakan-soto-bandung.html</link>
		<comments>http://www.resepmasakankita.com/resep-masakan-soto-bandung.html#comments</comments>
		<pubDate>Fri, 08 May 2009 03:57:02 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Hidangan Utama]]></category>
		<category><![CDATA[Resep Soto]]></category>
		<category><![CDATA[Masakan]]></category>
		<category><![CDATA[Masakan Daerah]]></category>
		<category><![CDATA[Masakan Indonesia]]></category>
		<category><![CDATA[Masakan Khas Daerah]]></category>
		<category><![CDATA[Resep]]></category>
		<category><![CDATA[Soto]]></category>

		<guid isPermaLink="false">http://www.resepmasakankita.com/?p=98</guid>
		<description><![CDATA[Bahan : 
750 gram daging sapi sandung lamur
2 liter air
250 gram kacang kedelai
3 cm jahe, memarkan
2 batang serai, memarkan
2 sdm kecap manis
1 buah lobak iris tipis
2 sdm kaldu rasa sapi
Bumbu halus :
10 butir bawang merah
8 siung bawang putih
1 sdt garam dan 1/2 sdt merica bubuk
Pelengkap : irisan daun bawang, irisan seledri, bawang goreng dan sambal [...]]]></description>
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