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	<title>Resep Masakan Kita &#187; Resep Soto</title>
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	<description>Resep Masakan Kita, Resep Masakan Indonesia, Resep Masakan Ayam, Resep Masakan Daging, Resep Masakan Ikan, Aneka Resep Masakan, Resep Masakan Jawa, Resep Masakan Tradisional</description>
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		<title>Resep Soto Tangkar</title>
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		<pubDate>Wed, 22 Jun 2011 03:59:01 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Resep Soto]]></category>
		<category><![CDATA[Bawang Putih]]></category>
		<category><![CDATA[Cabai]]></category>
		<category><![CDATA[Kemiri]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Resep]]></category>
		<category><![CDATA[Soto Tangkar]]></category>

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		<description><![CDATA[Bahan: 500 g iga sapi berdaging, potong-potong 1 liter air 2 sdm minyak sayur 1 batang serai, memarkan 2 lembar daun salam 1 lembar daun jeruk purut 2 cm lengkuas, memarkan 500 ml santan sedang Haluskan: 4 buah cabai merah 5 butir kemiri 8 butir bawang merah 4 siung bawang putih 2 sdt ketumbar 1 [...]]]></description>
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		<title>Resep Masakan Soto Padang</title>
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		<pubDate>Sat, 22 Aug 2009 17:38:34 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Resep Ayam]]></category>
		<category><![CDATA[Resep Buka Puasa]]></category>
		<category><![CDATA[Resep Soto]]></category>
		<category><![CDATA[Asam Jawa]]></category>
		<category><![CDATA[Bawang Merah]]></category>
		<category><![CDATA[Bawang Putih]]></category>
		<category><![CDATA[Daging]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Jeruk]]></category>
		<category><![CDATA[Kentang]]></category>
		<category><![CDATA[Kerupuk]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Resep Masakan]]></category>
		<category><![CDATA[Sambal]]></category>
		<category><![CDATA[Sereh]]></category>
		<category><![CDATA[Soto Padang]]></category>
		<category><![CDATA[Soun]]></category>

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		<description><![CDATA[Resep Masakan Soto Padang BAHAN : - 500 gr daging has dalam - garam dan asam jawa secukupnya BUMBU HALUS: - 10 btr bawang merah - 6 btr bawang putih BUMBU SOTO: - 1 ruas lengkuas keprek - 1 ruas jahe keprek - 6 lbr daun jeruk - 1 btg sereh - 1 bh bunga [...]]]></description>
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		<title>Resep Masakan Soto Grombyang Pemalang</title>
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		<pubDate>Mon, 15 Jun 2009 06:57:11 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Hidangan Utama]]></category>
		<category><![CDATA[Resep Soto]]></category>
		<category><![CDATA[Daerah]]></category>
		<category><![CDATA[Daging]]></category>
		<category><![CDATA[Grombyang]]></category>
		<category><![CDATA[Khas]]></category>
		<category><![CDATA[Masakan]]></category>
		<category><![CDATA[Pemalang]]></category>
		<category><![CDATA[Resep]]></category>
		<category><![CDATA[Santan]]></category>
		<category><![CDATA[Sapi]]></category>
		<category><![CDATA[Soto]]></category>
		<category><![CDATA[Tauco]]></category>

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		<description><![CDATA[Bahan: * 500 gram daging sandung lamur, dipotong kotak2 cm * 50 gram kelapa setengah tua, dikupas lalu diparut kasar * 3 sendok makan taoco * 2 lembar daun salam * 3 batang serai, dimemarkan * 1500 ml * 5 sendok makan bawang goreng Bumbu halus: 6 butir bawang merah 3 siung bawang putih 4 [...]]]></description>
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