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	<title>Resep Masakan Indonesia Resep Masakan Kita &#187; Resep Udang</title>
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	<description>Resep Masakan Indonesia, Resep Masakan Ayam, Resep Masakan Daging, Resep Masakan Ikan, Aneka Resep Masakan, Resep Masakan Jawa, Resep Masakan Tradisional</description>
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		<title>Resep Masakan Udang Pedas</title>
		<link>http://www.resepmasakankita.com/resep-masakan-udang-pedas.html</link>
		<comments>http://www.resepmasakankita.com/resep-masakan-udang-pedas.html#comments</comments>
		<pubDate>Tue, 09 Mar 2010 16:44:05 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Hidangan Utama]]></category>
		<category><![CDATA[Resep SeaFood]]></category>
		<category><![CDATA[Resep Udang]]></category>
		<category><![CDATA[Bawang Merah]]></category>
		<category><![CDATA[Bawang Putih]]></category>
		<category><![CDATA[Cabai]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Jeruk Nipis]]></category>
		<category><![CDATA[Masakan]]></category>
		<category><![CDATA[Minyak]]></category>
		<category><![CDATA[Petai]]></category>
		<category><![CDATA[Resep]]></category>
		<category><![CDATA[Udang]]></category>

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		<description><![CDATA[Bahan-Bahan :
350 gram udang yang sedang besarnya, buang kepalanya
100 gram lokio yang sudah dibersihkan
15 mata petai, belah 2
1 sendok makan air jeruk nipis
2 sendok makan minyak, untuk menumis
100 gram cabai merah (bumbu dihaluskan)
1 buah tomat, cincang (bumbu dihaluskan)
5 buah bawang merah (bumbu dihaluskan)
2 buah bawang putih (bumbu dihaluskan)
1 sendok teh garam (bumbu dihaluskan)
Cara Mengolah :
Tumis [...]]]></description>
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		<item>
		<title>Resep Masakan Bubur Seafood</title>
		<link>http://www.resepmasakankita.com/resep-masakan-bubur-seafood.html</link>
		<comments>http://www.resepmasakankita.com/resep-masakan-bubur-seafood.html#comments</comments>
		<pubDate>Sat, 02 Jan 2010 08:11:40 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Resep Kepiting]]></category>
		<category><![CDATA[Resep SeaFood]]></category>
		<category><![CDATA[Resep Udang]]></category>
		<category><![CDATA[Bawang Bombay]]></category>
		<category><![CDATA[Bawang Putih]]></category>
		<category><![CDATA[Bubur]]></category>
		<category><![CDATA[Cumi]]></category>
		<category><![CDATA[Ikan Kakap]]></category>
		<category><![CDATA[Masakan]]></category>
		<category><![CDATA[Resep]]></category>
		<category><![CDATA[Saus Tiram]]></category>
		<category><![CDATA[Seafoo]]></category>
		<category><![CDATA[Udang]]></category>

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		<description><![CDATA[Resep Masakan Bubur Seafood

Bahan:
2 sdm minyak goreng, 1 sdm minyak wijen
5 siung bawang putih, cincang
100 gram bawang bombay, cincang
250 gram udang, buang kulit, sisakan ekornya
2 ekor cumi, kupas, potong menurut selera
200 gram daging ikan kakap, potong dadu
2 sdm saus tiram, 2 sdm kecap manis
1 sdt garam, 1/2 sdt merica bubuk, 1 sdm gula pasir
1 batang [...]]]></description>
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		<title>Resep Masakan Udang Mayones Paprika</title>
		<link>http://www.resepmasakankita.com/resep-masakan-udang-mayones-paprika.html</link>
		<comments>http://www.resepmasakankita.com/resep-masakan-udang-mayones-paprika.html#comments</comments>
		<pubDate>Sat, 06 Jun 2009 07:03:52 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Hidangan Utama]]></category>
		<category><![CDATA[Resep SeaFood]]></category>
		<category><![CDATA[Resep Udang]]></category>
		<category><![CDATA[Bawang]]></category>
		<category><![CDATA[Enak]]></category>
		<category><![CDATA[Mayones]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Tepung]]></category>
		<category><![CDATA[Udang]]></category>

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		<description><![CDATA[Bahan:
500 udang kupas, ukuran sedang
75 g tepung maizena
2 sdm tepung kanji
1/2 sdt merica bubuk
1/2 sdt garam
Minyak goreng
Saus Mayones Paprika:
100 ml mayones botolan
2 sdm susu kental manis putih
1 sdt saus cabai botolan
1/2 sdt tomat pasta
1/2 sdm air jeruk lemon
1 sdt gelatin bubuk, aduk dengan 1 sdm air hangat hingga bening
20 g paprika merah, cincang
Cara membuat:
- Belah [...]]]></description>
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