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	<title>Resep Masakan Kita &#187; Resep Udang</title>
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	<description>Resep Masakan Kita, Resep Masakan Indonesia, Resep Masakan Ayam, Resep Masakan Daging, Resep Masakan Ikan, Aneka Resep Masakan, Resep Masakan Jawa, Resep Masakan Tradisional</description>
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		<title>Resep Tahu Gimbal</title>
		<link>http://www.resepmasakankita.com/resep-tahu-gimbal.html</link>
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		<pubDate>Sat, 03 Dec 2011 07:25:06 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Resep Sayur]]></category>
		<category><![CDATA[Resep Udang]]></category>
		<category><![CDATA[Kacang]]></category>
		<category><![CDATA[Resep]]></category>
		<category><![CDATA[Semarang]]></category>
		<category><![CDATA[Tahu Gimbal]]></category>
		<category><![CDATA[Tahu Pong]]></category>
		<category><![CDATA[Telur Ayam]]></category>
		<category><![CDATA[Udang]]></category>

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		<description><![CDATA[Resep Tahu Gimbal ini merupakan resep asli Kota Semarang, Perpaduan Tahu, Lontong, dan Gimbal Udang di siram dengan Bumbu kacang. Bahan: - 10 potong tahu pong yang belum digoreng, siap beli/2 buah tahu putih besar yang empuk, potong sebesar tahu pong - 5 butir telur rebus, kupas, goreng, belah dua Gimbal udang: - 5 buah [...]]]></description>
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		<title>Resep Tom Yum</title>
		<link>http://www.resepmasakankita.com/resep-tom-yum.html</link>
		<comments>http://www.resepmasakankita.com/resep-tom-yum.html#comments</comments>
		<pubDate>Fri, 11 Nov 2011 05:17:02 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Resep Cumi-cumi]]></category>
		<category><![CDATA[Resep Kerang]]></category>
		<category><![CDATA[Resep SeaFood]]></category>
		<category><![CDATA[Resep Udang]]></category>
		<category><![CDATA[Cumi-cumi]]></category>
		<category><![CDATA[Jamur]]></category>
		<category><![CDATA[Kerang]]></category>
		<category><![CDATA[Resep]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Thailand]]></category>
		<category><![CDATA[Tom Yum]]></category>
		<category><![CDATA[Udang]]></category>

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		<description><![CDATA[Resep Tom Yum ini merupakan resep dari Thailand. Terasa segar bertabur Seafood, rasa asam menambah segar Tom Yum. Bahan – bahan : - 20 gr Udang berukuran sedang, kupas dan bersihkan. - 100 gr Cumi-cumi putih, dpotong melingkar - 75 gr Fillet kakap, potong kotak - 100 gr Kerang hijau beserta kulitnya dicuci bersih - [...]]]></description>
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		<title>Resep Balado Udang</title>
		<link>http://www.resepmasakankita.com/resep-balado-udang.html</link>
		<comments>http://www.resepmasakankita.com/resep-balado-udang.html#comments</comments>
		<pubDate>Wed, 02 Nov 2011 18:25:15 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Resep SeaFood]]></category>
		<category><![CDATA[Resep Udang]]></category>
		<category><![CDATA[Balado Udang]]></category>
		<category><![CDATA[Bawang Merah]]></category>
		<category><![CDATA[Resep]]></category>
		<category><![CDATA[Sumatera Barat]]></category>

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		<description><![CDATA[Resep Balado Udang sangat nikmat disantap, Resep Masakan Balado Udang berasal dari Sumatera Barat, terasa berbeda dengan Resep Masakan Balado yang lain. Bahan : - 400 gr udang, tinggalkan ekor, goreng - 100 gr petai, buang kulitnya - 1 bh jeruk nipis, peras airnya - 5 sdm minyak untuk menumis Bumbu : - 150 gr [...]]]></description>
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