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	<title>Resep Masakan Indonesia Resep Masakan Kita &#187; Resep SeaFood</title>
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	<description>Resep Masakan Indonesia, Resep Masakan Ayam, Resep Masakan Daging, Resep Masakan Ikan, Aneka Resep Masakan, Resep Masakan Jawa, Resep Masakan Tradisional</description>
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		<title>Resep Kepiting Soka Saus Mentega dan Nasi Pedas</title>
		<link>http://www.resepmasakankita.com/resep-kepiting-soka-saus-mentega-dan-nasi-pedas.html</link>
		<comments>http://www.resepmasakankita.com/resep-kepiting-soka-saus-mentega-dan-nasi-pedas.html#comments</comments>
		<pubDate>Wed, 02 Jun 2010 06:28:51 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Resep Kepiting]]></category>
		<category><![CDATA[Resep SeaFood]]></category>
		<category><![CDATA[Cabe Rawit]]></category>
		<category><![CDATA[Kecap Inggris]]></category>
		<category><![CDATA[Kecap Manis]]></category>
		<category><![CDATA[Kepiting Soka]]></category>
		<category><![CDATA[Nasi Pedas]]></category>
		<category><![CDATA[Resep Masakan]]></category>
		<category><![CDATA[Saus Mentega]]></category>
		<category><![CDATA[Saus Tiram]]></category>
		<category><![CDATA[Tepung Terigu]]></category>

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		<description><![CDATA[Bahan:
Kepiting Soka
Terigu
Maizena
Merica
Garam
Nasi Pedas:
Minyak zaitun
Terasi(tumis)
Cabe rawit(iris kecil)
Nasi putih
Bawang goreng

Saus Mentega:
1/2 bh Bawang bombay
2 sdm Mentega
2 cm Jahe(keprek)
1 sdm Kecap manis
1 sdm Kecap inggis
1 sdm Saus Tiram
Cara Membuat:
1. Potong Kepiting Soka menjadi 2 bagian lalu lumuri dengan campuran Tepung Terigu, Maizena, Merica, dan Garam. Lalu goreng sebentar
2. Potongan Cabe Rawit, tumisan Terasi dan Bawang goreng dicampur kedalam [...]]]></description>
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		<item>
		<title>Resep Masakan Tumis Kakap Lada Hitam</title>
		<link>http://www.resepmasakankita.com/resep-masakan-tumis-kakap-lada-hitam.html</link>
		<comments>http://www.resepmasakankita.com/resep-masakan-tumis-kakap-lada-hitam.html#comments</comments>
		<pubDate>Tue, 09 Mar 2010 17:03:24 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Hidangan Utama]]></category>
		<category><![CDATA[Resep Ikan]]></category>
		<category><![CDATA[Resep SeaFood]]></category>
		<category><![CDATA[Bawang Bombay]]></category>
		<category><![CDATA[Bawang Putih]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Kakap]]></category>
		<category><![CDATA[Lada Hitam]]></category>
		<category><![CDATA[Masakan]]></category>
		<category><![CDATA[Nanas]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Resep]]></category>
		<category><![CDATA[Saus Tiram]]></category>
		<category><![CDATA[Tumis]]></category>

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		<description><![CDATA[Bahan-Bahan :
1/2 buah bawang bombay, dipotong kotak 1 cm
2 siung bawang putih, dimemarkan
3 sendok makan saus tiram
1 sendok teh lada hitam, ditumbuk kasar
1/2 sendok teh garam
300 gram daging ikan kakap, dipotong kotak 2 cm
100 gram nanas, dipotong kotak 1 cm
1/2 buah paprika merah, dipotong kotak 1 cm
1/2 buah paprika hijau, dipotong kotak 1 cm
200 ml [...]]]></description>
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		<item>
		<title>Resep Masakan Udang Pedas</title>
		<link>http://www.resepmasakankita.com/resep-masakan-udang-pedas.html</link>
		<comments>http://www.resepmasakankita.com/resep-masakan-udang-pedas.html#comments</comments>
		<pubDate>Tue, 09 Mar 2010 16:44:05 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Hidangan Utama]]></category>
		<category><![CDATA[Resep SeaFood]]></category>
		<category><![CDATA[Resep Udang]]></category>
		<category><![CDATA[Bawang Merah]]></category>
		<category><![CDATA[Bawang Putih]]></category>
		<category><![CDATA[Cabai]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Jeruk Nipis]]></category>
		<category><![CDATA[Masakan]]></category>
		<category><![CDATA[Minyak]]></category>
		<category><![CDATA[Petai]]></category>
		<category><![CDATA[Resep]]></category>
		<category><![CDATA[Udang]]></category>

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		<description><![CDATA[Bahan-Bahan :
350 gram udang yang sedang besarnya, buang kepalanya
100 gram lokio yang sudah dibersihkan
15 mata petai, belah 2
1 sendok makan air jeruk nipis
2 sendok makan minyak, untuk menumis
100 gram cabai merah (bumbu dihaluskan)
1 buah tomat, cincang (bumbu dihaluskan)
5 buah bawang merah (bumbu dihaluskan)
2 buah bawang putih (bumbu dihaluskan)
1 sendok teh garam (bumbu dihaluskan)
Cara Mengolah :
Tumis [...]]]></description>
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