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	<title>Resep Masakan Kita &#187; Resep Masakan China</title>
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	<description>Resep Masakan Kita, Resep Masakan Indonesia, Resep Masakan Ayam, Resep Masakan Daging, Resep Masakan Ikan, Aneka Resep Masakan, Resep Masakan Jawa, Resep Masakan Tradisional</description>
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		<title>Resep Nasi Hainan</title>
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		<pubDate>Tue, 29 Dec 2009 12:37:03 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Hidangan Utama]]></category>
		<category><![CDATA[Resep Masakan China]]></category>
		<category><![CDATA[Ayam]]></category>
		<category><![CDATA[Bawang Putih]]></category>
		<category><![CDATA[Hainan]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Kecap]]></category>
		<category><![CDATA[Masakan]]></category>
		<category><![CDATA[Minyak Wijen]]></category>
		<category><![CDATA[Nasi]]></category>
		<category><![CDATA[Resep]]></category>

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		<description><![CDATA[Bahan Nasi: &#8211; 250 gram Beras &#8211; 500 ml Kaldu ayam &#8211; 3 siung Bawang putih dihaluskan &#8211; 1 cm Jahe dihaluskan &#8211; 1 sdm Arak cina &#8211; 1 sdt Minyak wijen &#8211; 1/2 sdm Kecap Asin &#8211; 4 sdm Minyak goreng Bahan Kuah Ayam : &#8211; 75 gram Labu bligo/labu siam dipotong dadu &#8211; [...]]]></description>
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		<title>RESEP MASAKAN BUBUR TIO CIU</title>
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		<pubDate>Sun, 06 Sep 2009 06:40:36 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Resep Masakan China]]></category>
		<category><![CDATA[Air]]></category>
		<category><![CDATA[Ayam]]></category>
		<category><![CDATA[bubur tio ciu]]></category>
		<category><![CDATA[Daging]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Ikan]]></category>
		<category><![CDATA[lada]]></category>
		<category><![CDATA[Masakan]]></category>
		<category><![CDATA[Minyak]]></category>
		<category><![CDATA[nasi putih]]></category>
		<category><![CDATA[Resep]]></category>

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		<description><![CDATA[RESEP MASAKAN BUBUR TIO CIU Bahan: 1. 150 gram daging ayam cincang 2. 100 gram ikan kakap, potong-potong 3. ¼ sdt garam 4. ¼ sdt penyedap rasa, jika suka 5. 100 gram nasi putih 6. 600 cc air 7. ½ sdt garam 8. ½ sendok the penyedap rasa, jika suka 9. ¼ sdt lada bubuk [...]]]></description>
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		<title>Resep Masakan Cumi Goreng Tepung</title>
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		<comments>http://www.resepmasakankita.com/resep-masakan-cumi-goreng-tepung.html#comments</comments>
		<pubDate>Sat, 20 Jun 2009 07:01:02 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Resep Cumi-cumi]]></category>
		<category><![CDATA[Resep Masakan China]]></category>
		<category><![CDATA[Resep SeaFood]]></category>
		<category><![CDATA[Cumi]]></category>
		<category><![CDATA[Goreng]]></category>
		<category><![CDATA[Masakan]]></category>
		<category><![CDATA[Resep]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Tepung]]></category>

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		<description><![CDATA[Bahan : * 500 gr cumi, pilih ukuran besar * 1 sdm tepung terigu (kurang lebih), untuk melumuri * 1/2 sdt garam halus * 500 ml minyak, untuk menggoreng Bahan pencelup : * 1 butir telur, kocok sebentar * 50 gr tepung terigu + 50 gr tepung maizena (kurang lebih) * 1/3 sdt merica bubuk [...]]]></description>
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