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	<title>Resep Masakan Kita &#187; Resep Kudapan</title>
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	<description>Resep Masakan Kita, Resep Masakan Indonesia, Resep Masakan Ayam, Resep Masakan Daging, Resep Masakan Ikan, Aneka Resep Masakan, Resep Masakan Jawa, Resep Masakan Tradisional</description>
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		<title>Resep Masakan Tempe Penyet</title>
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		<pubDate>Tue, 10 Nov 2009 16:01:59 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Resep Desert]]></category>
		<category><![CDATA[Resep Kudapan]]></category>
		<category><![CDATA[Resep Sayur]]></category>
		<category><![CDATA[Cabai]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Indonesia]]></category>
		<category><![CDATA[Jeruk]]></category>
		<category><![CDATA[Resep Masakan]]></category>
		<category><![CDATA[Tempe]]></category>
		<category><![CDATA[Terasi]]></category>
		<category><![CDATA[Tomat]]></category>

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		<description><![CDATA[Resep Masakan Tempe Penyet Bahan : * 150 gram tempe, goreng * 2 buah cabai merah besar * 8 buah cabai rawit merah * 2 sdt terasi matang * garam secukupnya * 1 buah tomat mengkal, iris * 1 sdt air jeruk limau * daun kemangi secukupnya 1. Gunakan cobek dan ulekan, ulek kasar cabai [...]]]></description>
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		<title>Resep Keciput</title>
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		<pubDate>Tue, 02 Jun 2009 17:23:12 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Resep Desert]]></category>
		<category><![CDATA[Resep Kudapan]]></category>
		<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[Jajanan]]></category>
		<category><![CDATA[Keciput]]></category>
		<category><![CDATA[Kue]]></category>
		<category><![CDATA[Masakan Masakan Indonesia]]></category>
		<category><![CDATA[Resep]]></category>

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		<description><![CDATA[Bahan: 300 gram tepung ketan 50 gram tepung beras 1/2 sendok teh baking powder 2 butir telur 1/4 sendok teh garam 100 gram gula pasir 50 ml santan dari 1/4 butir kelapa 100 gram wijen Minyak goreng secukupnya 100 gram gula pasir 2 sendok makan air Cara membuat: 1. Kocok telur, garam, gula, pasir sampai [...]]]></description>
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		<title>Resep Bakwan Jagung</title>
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		<pubDate>Wed, 29 Apr 2009 07:25:11 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Resep Desert]]></category>
		<category><![CDATA[Resep Kudapan]]></category>
		<category><![CDATA[Bakwan]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[Jagung]]></category>
		<category><![CDATA[Masakan]]></category>
		<category><![CDATA[Resep]]></category>

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		<description><![CDATA[Bahan: 2 buah Jagung Manis, disisir dengan pisau. 1 batang Daun bawang, iris halus. 1 siaung Bawang putih, haluskan 1 butir Telur ayam 6 sendok makan Tepung Terigu 1/2 sendok teh Soda Kue 50 ml Air 2 sendok teh Gula pasir 1/2 sendok teh Garam Merica. Cara Membuat : Jagung manis yang sudah disisir ditumbuk [...]]]></description>
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