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	<title>Resep Masakan Indonesia Resep Masakan Kita &#187; Resep Buka Puasa</title>
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	<description>Resep Masakan Indonesia, Resep Masakan Ayam, Resep Masakan Daging, Resep Masakan Ikan, Aneka Resep Masakan, Resep Masakan Jawa, Resep Masakan Tradisional</description>
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		<title>Resep Masakan Soto Padang</title>
		<link>http://www.resepmasakankita.com/resep-masakan-soto-padang.html</link>
		<comments>http://www.resepmasakankita.com/resep-masakan-soto-padang.html#comments</comments>
		<pubDate>Sat, 22 Aug 2009 17:38:34 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Resep Ayam]]></category>
		<category><![CDATA[Resep Buka Puasa]]></category>
		<category><![CDATA[Resep Soto]]></category>
		<category><![CDATA[Asam Jawa]]></category>
		<category><![CDATA[Bawang Merah]]></category>
		<category><![CDATA[Bawang Putih]]></category>
		<category><![CDATA[Daging]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Jeruk]]></category>
		<category><![CDATA[Kentang]]></category>
		<category><![CDATA[Kerupuk]]></category>
		<category><![CDATA[Lengkuas]]></category>
		<category><![CDATA[Resep Masakan]]></category>
		<category><![CDATA[Sambal]]></category>
		<category><![CDATA[Sereh]]></category>
		<category><![CDATA[Soto Padang]]></category>
		<category><![CDATA[Soun]]></category>

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		<description><![CDATA[Resep Masakan Soto Padang
BAHAN :
- 500 gr daging has dalam
- garam dan asam jawa secukupnya
BUMBU HALUS:
- 10 btr bawang merah
- 6 btr bawang putih
BUMBU SOTO:
- 1 ruas lengkuas keprek
- 1 ruas jahe keprek
- 6 lbr daun jeruk
- 1 btg sereh
- 1 bh bunga lawang
BAHAN PELENGKAP:
- soun
- perkedel kentang
- kerupuk merah
- sambal

CARA MEMBUAT:
- potong daging kotak, [...]]]></description>
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		<title>Resep Sate Padang</title>
		<link>http://www.resepmasakankita.com/resep-sate-padang.html</link>
		<comments>http://www.resepmasakankita.com/resep-sate-padang.html#comments</comments>
		<pubDate>Sat, 22 Aug 2009 04:39:17 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Hidangan Utama]]></category>
		<category><![CDATA[Resep Buka Puasa]]></category>
		<category><![CDATA[Asam Kandis]]></category>
		<category><![CDATA[Bawang Merah]]></category>
		<category><![CDATA[Beras]]></category>
		<category><![CDATA[Cabai]]></category>
		<category><![CDATA[Daging Sandung Lamur]]></category>
		<category><![CDATA[Jahe]]></category>
		<category><![CDATA[Jinten]]></category>
		<category><![CDATA[Ketumbar]]></category>
		<category><![CDATA[Kunyit]]></category>
		<category><![CDATA[Merica]]></category>
		<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Sate Padang]]></category>

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		<description><![CDATA[Bahan:
- 1 kg daging sandung lamur/lidah sapi
- air untuk merebus
- 1 lbr daun kunyit *optional*
- 4 lbr daun jeruk purut
- 1 btg serai memarkan
- 2 ptg asam kandis
- garam secukupnya
- 50 gr tepung beras
PS: kalau masih muda dan sehat, bisa ditambah dengan jerohan (jantung, babat,usus dll)

Bumbu dihaluskan:
- 10 bh cabai merah
- 2 sdm ketumbar sangrai
- [...]]]></description>
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		</item>
		<item>
		<title>Resep Punch Leci &amp; Jeruk</title>
		<link>http://www.resepmasakankita.com/resep-punch-leci-jeruk.html</link>
		<comments>http://www.resepmasakankita.com/resep-punch-leci-jeruk.html#comments</comments>
		<pubDate>Sun, 16 Aug 2009 17:22:01 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Resep Buka Puasa]]></category>
		<category><![CDATA[Resep Minuman]]></category>
		<category><![CDATA[Buka Puasa]]></category>
		<category><![CDATA[Es Batu]]></category>
		<category><![CDATA[Jeruk]]></category>
		<category><![CDATA[Jus]]></category>
		<category><![CDATA[Leci]]></category>
		<category><![CDATA[Minuman]]></category>
		<category><![CDATA[Ramadhan]]></category>
		<category><![CDATA[Resep]]></category>
		<category><![CDATA[Segar]]></category>
		<category><![CDATA[Softdrink]]></category>
		<category><![CDATA[Sunkins]]></category>

		<guid isPermaLink="false">http://www.resepmasakankita.com/?p=167</guid>
		<description><![CDATA[Bahan-bahan:
- 500 ml jus jeruk (siap pakai)
- 250 ml jus leci (siap pakai)
- 1 buah jeruk sunkis
- 10 buah leci
- 500 ml soft drink rasa jeruk
- Es batu untuk menyajikan

Cara Mengolah:
1. Iris tipis jeruk sunkis.
2. Kupas leci, ambil dagingnya lalu, dipotong-potong.
3. Aduk semua bahan lalu sajikan dengan es batu.

	Tags: Buka Puasa, Es Batu, Jeruk, Jus, [...]]]></description>
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