<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Resep Masakan Kita &#187; Resep Babi</title>
	<atom:link href="http://www.resepmasakankita.com/category/resep-babi/feed" rel="self" type="application/rss+xml" />
	<link>http://www.resepmasakankita.com</link>
	<description>Resep Masakan Kita, Resep Masakan Indonesia, Resep Masakan Ayam, Resep Masakan Daging, Resep Masakan Ikan, Aneka Resep Masakan, Resep Masakan Jawa, Resep Masakan Tradisional</description>
	<lastBuildDate>Tue, 07 Feb 2012 05:56:24 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Resep Masakan Saksang</title>
		<link>http://www.resepmasakankita.com/resep-masakan-saksang.html</link>
		<comments>http://www.resepmasakankita.com/resep-masakan-saksang.html#comments</comments>
		<pubDate>Wed, 28 Sep 2011 17:22:44 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Resep Babi]]></category>
		<category><![CDATA[Babi]]></category>
		<category><![CDATA[Batak]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Resep Masakan Saksang]]></category>

		<guid isPermaLink="false">http://www.resepmasakankita.com/?p=291</guid>
		<description><![CDATA[Resep Masakan Saksing ini adalah Resep masakan Khas Batak, yang biasanya dimasak secara spesial untuk acara-acara adat Batak. Bahan : - 1 kg daging babi/sapi, potong kecil-kecil asal - 3 lbr daun jeruk - 1 lbr daun salam - Garam - Penyedap - Minyak goreng untuk menumis bumbu - 2 gelas air dingin Bahan Yang [...]]]></description>
		<wfw:commentRss>http://www.resepmasakankita.com/resep-masakan-saksang.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Resep Babi Kecap</title>
		<link>http://www.resepmasakankita.com/resep-babi-kecap.html</link>
		<comments>http://www.resepmasakankita.com/resep-babi-kecap.html#comments</comments>
		<pubDate>Thu, 15 Sep 2011 13:30:55 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Resep Babi]]></category>
		<category><![CDATA[Babi Kecap]]></category>
		<category><![CDATA[Daging Babi]]></category>
		<category><![CDATA[Resep]]></category>
		<category><![CDATA[Sancam]]></category>

		<guid isPermaLink="false">http://www.resepmasakankita.com/?p=260</guid>
		<description><![CDATA[Resep Babi Kecap ini sangat nikmat bila disantap bersama sambal bawang. Mudah dibuat dan lezat. Bahan-bahan : 1/2 kg Daging Babi 1/2 kg Sancam 5 siung bawang putih 3 jari kencur 2 buah Pekak Kecap secukupnya Merica butir secukupnya Garam secukupnya Air panas Minyak Goreng untuk menumis Cara Memasak : - Didihkan air - Cuci [...]]]></description>
		<wfw:commentRss>http://www.resepmasakankita.com/resep-babi-kecap.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Resep Masakan Babi Sangsang</title>
		<link>http://www.resepmasakankita.com/resep-masakan-babi-sangsang.html</link>
		<comments>http://www.resepmasakankita.com/resep-masakan-babi-sangsang.html#comments</comments>
		<pubDate>Sat, 02 Jan 2010 07:19:57 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Resep Babi]]></category>
		<category><![CDATA[Babi]]></category>
		<category><![CDATA[Garam]]></category>
		<category><![CDATA[Kelapa]]></category>
		<category><![CDATA[Ketumba]]></category>
		<category><![CDATA[Masakan]]></category>
		<category><![CDATA[Minyak]]></category>
		<category><![CDATA[Resep]]></category>
		<category><![CDATA[Sangsang]]></category>

		<guid isPermaLink="false">http://www.resepmasakankita.com/resep-masakan-babi-sangsang.html</guid>
		<description><![CDATA[Bahan : - 1 kg daging babi, potong kecil-kecil - 3 lbr daun jeruk - Garam - penyedap - Minyak goreng untuk menumis bumbu Bahan Yang ditumbuk : - 500 gr kelapa parut - 100 gr ketumbar halus Bahan Yang dihaluskan/Blender : - 6 siung Bawang merah - 6 siung bawang putih - 10 biji [...]]]></description>
		<wfw:commentRss>http://www.resepmasakankita.com/resep-masakan-babi-sangsang.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

