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	<title>Resep Masakan Indonesia Resep Masakan Kita &#187; Resep Ayam</title>
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	<description>Resep Masakan Indonesia, Resep Masakan Ayam, Resep Masakan Daging, Resep Masakan Ikan, Aneka Resep Masakan, Resep Masakan Jawa, Resep Masakan Tradisional</description>
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		<title>Resep Mie Ayam</title>
		<link>http://www.resepmasakankita.com/resep-mie-ayam.html</link>
		<comments>http://www.resepmasakankita.com/resep-mie-ayam.html#comments</comments>
		<pubDate>Tue, 29 Dec 2009 12:12:55 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Hidangan Utama]]></category>
		<category><![CDATA[Resep Ayam]]></category>
		<category><![CDATA[Ayam]]></category>
		<category><![CDATA[Bawang]]></category>
		<category><![CDATA[Daging Ayam]]></category>
		<category><![CDATA[Kecap]]></category>
		<category><![CDATA[lada]]></category>
		<category><![CDATA[Masakan]]></category>
		<category><![CDATA[Mie]]></category>
		<category><![CDATA[Minyak]]></category>
		<category><![CDATA[Resep]]></category>

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		<description><![CDATA[Bahan &#8211; bahan :
1/2 kg mie ayam (siap dibeli di pasar)
100 ml Minyak ayam
100 ml Kecap asin
300 gr Daging ayam direbus dan dipotong kotak
3 sdm Kecap manis
2 sdm Kecap Ingris
2 batang Daun bawang dirajang
Caisin, penyedap dan bawang goreng secukupnya.

Bumbu yang diperlukan :
3 siung Bawang putih
5 buah Bawang merah
1 sdt Ketumbar
3 cm Kunyit
3 cm Jahe
4 butir [...]]]></description>
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		<item>
		<title>Chicken Blakcberry Vinegar</title>
		<link>http://www.resepmasakankita.com/chicken-blakcberry-vinegar.html</link>
		<comments>http://www.resepmasakankita.com/chicken-blakcberry-vinegar.html#comments</comments>
		<pubDate>Wed, 22 Jul 2009 10:43:34 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Hidangan Utama]]></category>
		<category><![CDATA[Resep Ayam]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Blackberry]]></category>
		<category><![CDATA[Bones]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vinegar]]></category>

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		<description><![CDATA[&#8212;BLACKBERRY VINEGAR&#8212;
1/2 cup blackberries
1 cup vinegar, white
&#8212;CHICKEN&#8212;
2 each chickens, halved
6 oz vinegar, blackberry
12 oz demi-glace
6 oz butter
&#8212;DEMIGLACE&#8212;
5 pound beef, bones
5 pound chicken, bones
1/2 each celery, bunch
1 each carrot, medium
2 each onions, medium
1 each bay leaf
4 each garlic, cloves
1 each thyme, pinch
1 cup tomato, puree

Blackberry Vinegar: Soak the blackberries in the vinegar for 3 hours, then [...]]]></description>
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		<item>
		<title>Resep Masakan Ayam Bakar Pedas</title>
		<link>http://www.resepmasakankita.com/resep-masakan-ayam-bakar-pedas.html</link>
		<comments>http://www.resepmasakankita.com/resep-masakan-ayam-bakar-pedas.html#comments</comments>
		<pubDate>Wed, 17 Jun 2009 07:04:16 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Hidangan Utama]]></category>
		<category><![CDATA[Resep Ayam]]></category>
		<category><![CDATA[Wisata Kuliner]]></category>
		<category><![CDATA[Ayam Bakar]]></category>
		<category><![CDATA[Bawang]]></category>
		<category><![CDATA[Kecap Asin]]></category>
		<category><![CDATA[Masakan]]></category>
		<category><![CDATA[Merica]]></category>
		<category><![CDATA[Pedas]]></category>
		<category><![CDATA[Resep]]></category>
		<category><![CDATA[Sedap]]></category>

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		<description><![CDATA[Bahan:
4 potong daging paha ayam bagian atas
Bumbu, aduk rata:
1 sdm minyak sayur
2 sdt cabai merah bubuk
1 sdt mustard Dijon
2 siung bawang putih, parut
½ sdt merica hitam bubuk
1 sdm kecap asin
½ sdt garam
Cara membuat:
Buang tulang dan kulit ayam. Iris daging ayam melebar lalu pukul-
pukul dengan pemukul daging hingga agak pipih.
Lumuri potongan daging dengan Bumbu hingga rata. [...]]]></description>
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		<slash:comments>4</slash:comments>
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