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	<title>Resep Masakan Kita &#187; Appetizers</title>
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		<title>Cream of Mango Soup Recipes</title>
		<link>http://www.resepmasakankita.com/cream-of-mango-soup-recipes.html</link>
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		<pubDate>Tue, 11 Aug 2009 08:28:08 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Resep Desert]]></category>
		<category><![CDATA[Juiced]]></category>
		<category><![CDATA[Lemon. Food]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Peeled]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sugar]]></category>

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		<description><![CDATA[INGREDIENTS (Nutrition) * 2 mango &#8211; peeled, seeded and cubed * 1/4 cup white sugar * 1 lemon, zested and juiced * 1 1/2 cups half-and-half DIRECTIONS 1. Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor. Cover, and process until smooth and creamy. Serve chilled. Incoming search [...]]]></description>
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		<title>Chili Dog Casserole Recipes</title>
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		<pubDate>Tue, 11 Aug 2009 07:47:20 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Appetizers]]></category>
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		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chili Dog Casserole]]></category>
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		<description><![CDATA[INGREDIENTS (Nutrition) * 2 (15 ounce) cans chili with beans * 1 (16 ounce) package beef frankfurters * 10 (8 inch) flour tortillas * 1 (8 ounce) package Cheddar cheese, shredded DIRECTIONS 1. Preheat oven to 425 degrees F (220 degrees C). 2. Spread 1 can of chili and beans in the bottom of a [...]]]></description>
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		<title>Antipasto Recipes</title>
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		<pubDate>Thu, 23 Jul 2009 07:24:14 +0000</pubDate>
		<dc:creator>Chef Mbilung</dc:creator>
				<category><![CDATA[Antipasto]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Cheesecloth]]></category>
		<category><![CDATA[Green Bell Peppers]]></category>
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		<category><![CDATA[Onions]]></category>
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		<category><![CDATA[Red Bell Peppers]]></category>
		<category><![CDATA[Salt Cucumber]]></category>
		<category><![CDATA[Tomato Paste]]></category>
		<category><![CDATA[Tuna]]></category>
		<category><![CDATA[Vegetable Oil]]></category>
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		<description><![CDATA[INGREDIENTSC (Nutrition) * 4 cups chopped cauliflower * 4 cups pearl onions * 2 cups chopped red bell peppers * 2 cups chopped green bell peppers * 2 cups chopped celery * 2 cucumbers &#8211; peeled, seeded and chopped * 2 cups carrots, chopped * 2 cups vegetable oil * 2 cups distilled white vinegar [...]]]></description>
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