INGREDIENTS (Nutrition) * 2 mango – peeled, seeded and cubed * 1/4 cup white sugar * 1 lemon, zested and juiced * 1 1/2 cups half-and-half DIRECTIONS 1. Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor. Cover, and process until smooth and creamy. Serve chilled. Incoming search

INGREDIENTS (Nutrition) * 2 (15 ounce) cans chili with beans * 1 (16 ounce) package beef frankfurters * 10 (8 inch) flour tortillas * 1 (8 ounce) package Cheddar cheese, shredded DIRECTIONS 1. Preheat oven to 425 degrees F (220 degrees C). 2. Spread 1 can of chili and beans in the bottom of a

INGREDIENTSC (Nutrition) * 4 cups chopped cauliflower * 4 cups pearl onions * 2 cups chopped red bell peppers * 2 cups chopped green bell peppers * 2 cups chopped celery * 2 cucumbers – peeled, seeded and chopped * 2 cups carrots, chopped * 2 cups vegetable oil * 2 cups distilled white vinegar