—BLACKBERRY VINEGAR—
1/2 cup blackberries
1 cup vinegar, white
—CHICKEN—
2 each chickens, halved
6 oz vinegar, blackberry
12 oz demi-glace
6 oz butter
—DEMIGLACE—
5 pound beef, bones
5 pound chicken, bones
1/2 each celery, bunch
1 each carrot, medium
2 each onions, medium
1 each bay leaf
4 each garlic, cloves
1 each thyme, pinch
1 cup tomato, puree
1 1/2 c Boiling water
3 c Diced potatoes
1/2 c Chopped celery
1/4 c Chopped onion
2 tb Flour
2 c Milk
1/2 lb Chopped Velveeta cheese
1/2 ts Salt
1 t Parsley flakes
1 Cube chicken bouillon
Dash pepper
Add water to potatoes, celery, onions, parsley, seasonings, and bouillon cube. Cover and cook till tender. Blend flour and a small amount of milk and [...]
1 1/4 c. crushed round buttery crackers
1 (8 oz.) pkg. cream cheese, softened
2 tbsp. Milk
1 pkg. instant sm. vanilla pudding
1 (4 1/2 oz.) Cool Whip, thawed
1/4 c. melted butter
2 tbsp. Sugar
1 c. or more of halved strawberries
1 1/2 c. cold milk
Roll out crumbs, mix with melted butter. Bake in 8 x 8 cake pan at [...]
