—BLACKBERRY VINEGAR— 1/2 cup blackberries 1 cup vinegar, white —CHICKEN— 2 each chickens, halved 6 oz vinegar, blackberry 12 oz demi-glace 6 oz butter —DEMIGLACE— 5 pound beef, bones 5 pound chicken, bones 1/2 each celery, bunch 1 each carrot, medium 2 each onions, medium 1 each bay leaf 4 each garlic, cloves 1 each

1 1/2 c Boiling water 3 c Diced potatoes 1/2 c Chopped celery 1/4 c Chopped onion 2 tb Flour 2 c Milk 1/2 lb Chopped Velveeta cheese 1/2 ts Salt 1 t Parsley flakes 1 Cube chicken bouillon Dash pepper Add water to potatoes, celery, onions, parsley, seasonings, and bouillon cube. Cover and cook

1 1/4 c. crushed round buttery crackers 1 (8 oz.) pkg. cream cheese, softened 2 tbsp. Milk 1 pkg. instant sm. vanilla pudding 1 (4 1/2 oz.) Cool Whip, thawed 1/4 c. melted butter 2 tbsp. Sugar 1 c. or more of halved strawberries 1 1/2 c. cold milk Roll out crumbs, mix with melted